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aloo bhujia sabzi recipe | Bihari aloo bhujiya | crispy aloo fry |
Tarla Dalal
06 December, 2024
Table of Content
About Aloo Bhujia Sabzi
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Ingredients
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Methods
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What is aloo bhujia sabzi made of?
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How to make aloo bhujia sabzi
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Pro tips to make aloo bhujia sabzi
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Nutrient values
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aloo bhujia sabzi recipe | Bihari aloo bhujiya | crispy aloo fry | with 20 amazing images.
aloo bhujia sabzi is a popular North Indian dish, especially in the state of Bihar. Learn how to make aloo bhujia sabzi recipe | Bihari aloo bhujiya | crispy aloo fry |
Bihari aloo bhujiya is a simple yet flavorful dry potato sabzi, known for its simplicity and the use of minimal ingredients. It's a quick and easy dish to prepare.
It’s made using basic ingredients like potatoes, mustard oil, and a blend of spices, giving it a rustic and earthy flavor. The dish gets its name from the texture of the potatoes, which resemble small sticks or 'bhujia'.
A squeeze of lemon juice just before serving adds a tangy note that complements the overall flavor profile. It’s a perfect side dish for a meal, served with roti or paratha, or even with dal and rice. This humble yet hearty dish is loved for its comforting flavors and ease of preparation.
pro tips to make aloo bhujia sabzi: 1. Choose firm, starchy potatoes like Indori potatoes for a crispier texture. 2. You can squeeze a little lime juice over the finished dish for a tangy flavor. 3. For authentic flavor, use mustard oil, but if you prefer a milder taste, you can substitute it with vegetable oil. Heat the mustard oil until it starts to smoke before adding the spices. This helps prevent a raw oil taste.
Enjoy aloo bhujia sabzi recipe | Bihari aloo bhujiya | crispy aloo fry | with detailed step by step photos.
Aloo Bhujia Sabzi recipe - How to make Aloo Bhujia Sabzi
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
For Aloo Bhujia Sabzi
4 cups thin potato fingers
1 tsp cumin seeds (jeera)
1 tsp mustard seeds ( rai / sarson)
2 green chilli , diagonally cut
1/2 cup sliced onions
1/2 tsp turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp chilli powder
salt and to taste
1 tbsp finely chopped coriander (dhania)
Method
For aloo bhujia sabzi
- To make aloo bhujia sabzi recipe, heat mustard oil till the smoking point, then add cumin seeds, mustard seeds, pandi chilli and turmeric powder.
- Sauté for a few seconds. Add the potatoes, mix well and cover and cook on a medium flame for 8 to 10 minutes.
- Add green chilli, onions, coriander cumin seeds powder, chilli powder, salt and pepper powder.
- Mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Serve aloo bhujia sabzi hot garnished with coriander.
aloo bhujia sabzi recipe | Bihari aloo bhujiya | crispy aloo fry | Video by Tarla Dalal
Aloo Bhujia Sabzi recipe with step by step photos
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aloo bhujia sabzi recipe | Bihari aloo bhujiya | crispy aloo fry | then do try other aloo recipes also:
- hariyali dum aloo recipe | potatoes in spinach coriander gravy | green masala dum aloo |
- quick potato curry recipe | pressure cooker aloo sabzi | instant dum aloo |
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aloo bhujia sabzi recipe | Bihari aloo bhujiya | crispy aloo fry | then do try other aloo recipes also:
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See the below image of list of ingredients for making aloo bhujia sabzi.
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See the below image of list of ingredients for making aloo bhujia sabzi.
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To make aloo bhujia sabzi recipe | Bihari aloo bhujiya | crispy aloo fry | heat 2 tbsp mustard (rai / sarson) oiltill the smoking point. Mustard oil plays a crucial role in Aloo Bhujia Sabzi by providing a distinct flavor and aroma.
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Add 1 tsp cumin seeds (jeera). Cumin seeds have a warm, nutty, and slightly earthy flavor that complements the starchy potatoes.
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Add 1 tsp mustard seeds ( rai / sarson). The pungency of the mustard seeds provides a nice contrast to the creamy texture and mild flavor of the potatoes.
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Add 2 dry pandi chillies. They impart a distinct, smoky flavor that complements the other ingredients.
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Add ½ tsp turmeric powder (haldi). Turmeric has a slightly earthy and peppery taste that adds depth and complexity to the Aloo Bhujia Sabzi.
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Sauté for a few seconds.
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Add 4 cups thin potato fingers.
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Mix well.
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Cover and cook on a medium flame for 8 to 10 minutes.
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Mix well.
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Add 2 green chillies, diagonally cut. Green chillies add heat and spice to the aloo bhujiya sabzi recipe. They provide a fiery kick that complements the flavors of the potatoes and other spices. The level of heat can be adjusted by using more or fewer green chillies, depending on your preference.
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Add ½ cup sliced onions. The soft, caramelized texture of cooked onions adds a contrasting element to the crispness of the bhujia.
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Add 1 tsp coriander (dhania) cumin seeds (jeera) powder. These spices create a harmonious blend that complements the potatoes and other ingredients, making Aloo Bhujiya Sabzi a truly flavorful and satisfying dish.
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Add ¼ tsp chilli powder. Chilli powder adds heat and a spicy flavor to aloo bhujiya sabzi. The amount of chilli powder used can be adjusted to suit your personal preference for spice.
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Add salt to taste.
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Add a little black pepper powder to taste.
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Mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
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Mix well.
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Add 1 tbsp finely chopped coriander (dhania).
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Serve aloo bhujia sabzi recipe | Bihari aloo bhujiya | crispy aloo fry | hot garnished with coriander.
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To make aloo bhujia sabzi recipe | Bihari aloo bhujiya | crispy aloo fry | heat 2 tbsp mustard (rai / sarson) oiltill the smoking point. Mustard oil plays a crucial role in Aloo Bhujia Sabzi by providing a distinct flavor and aroma.
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Choose firm, starchy potatoes like Indori potatoes for a crispier texture.
![]()
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You can squeeze a little lime juice over the finished dish for a tangy flavor.
![]()
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For authentic flavor, use mustard oil, but if you prefer a milder taste, you can substitute it with vegetable oil. Heat the mustard oil until it starts to smoke before adding the spices. This helps prevent a raw oil taste.
![]()
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Choose firm, starchy potatoes like Indori potatoes for a crispier texture.
Nutrient values (Abbrv)per plate
| Energy | 179 cal |
| Protein | 2 g |
| Carbohydrates | 25.9 g |
| Fiber | 2.1 g |
| Fat | 7.7 g |
| Cholesterol | 0 mg |
| Sodium | 12.9 mg |
Click here to view Calories for Aloo Bhujia Sabzi
The Nutrient info is complete
Rayna
March 13, 2025, midnight
Aloo Fry.. simple and quick recipe.. taste great with roti and dal rice.. enjoyed every bite of it.
Manali Gawad
March 13, 2025, midnight
Very tasty, easy and quick
Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Dolly Srivastava.
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Tanushrie Bahuggunna
March 13, 2025, midnight
I tried this recipe without those red and green chillies and the chilly powder. It tasted well and my child also liked it though he''s a picky eater. I just want to add a concern which is alarming, that how could you add so many chillies to this recipe when it is meant for kids. It will not provide that much nutrients to the kids and would rather harm the kid''s health.
unineko
March 13, 2025, midnight
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