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hariyali dum aloo recipe | potatoes in spinach coriander gravy | green masala dum aloo |

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Tarla Dalal • 30 January, 2023

Hariyali dum aloo recipe | potatoes in spinach coriander gravy | green masala dum aloo | | Tarla Dalal

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hariyali dum aloo recipe | potatoes in spinach coriander gravy | green masala dum aloo |

Table of Content

About Hariyali Dum Aloo

Ingredients

Methods

Like hariyali dum aloo recipe

What is hariyali dum aloo made of?

How to make hariyali dum aloo

Tips to make hariyali dum aloo

Nutrient values

hariyali dum aloo recipe | potatoes in spinach coriander gravy | green masala dum aloo | with 29 amazing images.

hariyali dum aloo recipe is a creamy and delicious recipe that is cooked in a spinach coriander gravy. Learn how to make hariyali dum aloo recipe | potatoes in spinach coriander gravy | green masala dum aloo |

hariyali dum aloo recipe is a fine Punjabi recipe is enjoyed all over India and abroad just because of its simplicity in making. Spice-coated potatoes in dum aloo curry are cooked in a flavourful paste of spinach and corinader, cream and a flavourful spices.

This potatoes in spinach coriander gravy is not oily and spicy but rich in taste and aroma. A classic green masala dum aloo dunked in a spinach based gravy makes for a delicious and healthy meal.

You will enjoy not just the taste but also the awesome mouth-feel of this dum aloo curry. Serve with tandoori roti or pressure cooker naan.

Tips to make hariyali dum aloo recipe: 1. Adding fresh cream makes this hariyali dum aloo creamy. 2. You can also add ¼ cup mint leaves to make minty green masala. 3. If you do not have baby potatoes you can use potato cubes.

Enjoy hariyali dum aloo recipe | potatoes in spinach coriander gravy | green masala dum aloo | with detailed step by step photos.

Hariyali Dum Aloo recipe - How to make Hariyali Dum Aloo

Ingredients

For Hariyali Dum Aloo

2 cups boiled and peeled baby potatoes

1/2 cup blanched spinach (palak)

1/2 cup coriander (dhania)

2 tbsp roughly chopped garlic (lehsun)

1 tsp roughly chopped ginger (adrak)

1 tbsp roughly chopped green chillies

1/4 cup curd (dahi)

2 tbsp oil

1 small cinnamon (dalchini) stick

1 bay leaf (tejpatta)

2 clove (laung / lavang)

1/2 cup finely chopped onion

1/4 tsp turmeric powder (haldi)

1/2 tsp chilli powder

1 tsp cumin seeds (jeera)

1 tbsp fresh cream

1 tbsp dried fenugreek leaves (kasuri methi)

Method

For hariyali dum aloo

To make hariyali dum aloo recipe, in a mixer add coriander, spinach, garlic, ginger, green chillies, curd and blend it into a smooth paste.
In a deep pan, heat oil and fry the baby potatoes till golden brown, add turmeric powder, chilli powder and mix well. Remove and keep aside.
In the same pan, heat 1 tbsp oil, add bayleaf, cinnamon, cloves, cumin seeds, onions and sauté on medium flame for 2 to 3 minutes.
Add the green masala paste, fried baby potatoes, fresh cream, kasuri methi, salt to taste and ½ cup of hot water.
Mix well and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
Serve hariyali dum aloo hot with rice or roti of your choice.

hariyali dum aloo recipe | potatoes in spinach coriander gravy | green masala dum aloo | Video by Tarla Dalal

Hariyali Dum Aloo recipe with step by step photos

like hariyali dum aloo recipe

1. hariyali dum aloo recipe | potatoes in spinach coriander gravy | green masala dum aloo | then do try other dum aloo recipes also:
  - dum aloo recipe | restaurant style dum aloo | Punjabi dum aloo | dum aloo curry |
  - Banarasi dum aloo recipe | authentic dum aloo | dum aloo at home |

what is hariyali dum aloo made of?

1. hariyali dum aloo recipe | potatoes in spinach coriander gravy | green masala dum aloo | is made using easily available ingredients in India: 2 cups boiled and peeled baby potatoes, ½ cup blanched spinach, ½ cup coriander, 2 tbsp roughly chopped garlic, 1 tsp roughly chopped ginger, 1 tbsp roughly chopped green chilies, ¼ cup curd, 2 tbsp oil, 1 small cinnamon stick, 1 bayleaf, 2 cloves, 1 tsp cumin seeds, 1 tbsp fresh cream and 1 tbsp kasuri methi. See the below image of list of ingredients for hariyali dum aloo.

how to make hariyali dum aloo

1. To make hariyali dum aloo recipe, in a mixer add ½ cup coriander (dhania).
  
  $Step 3 – To make <strong>hariyali dum aloo recipe</strong>, in a mixer add ½ cup <a href="https://www.tarladalal.com/glossary-coriander-dhania-kothmir-369i">coriander (dhania)</a>.$
2. Add ½ cup blanched spinach (palak).
  
  $Step 4 – Add ½ cup <a href="https://www.tarladalal.com/glossary-blanched-spinach-727i">blanched spinach (palak)</a>.$
3. Add 2 tbsp roughly chopped garlic (lehsun).
4. Add 1 tsp roughly chopped ginger (adrak).
5. Add 1 tbsp roughly chopped green chillies.
6. Add ¼ cup curd.
  
  $Step 8 – Add ¼ cup curd.$
7. Blend it into a smooth paste. Green masala paste is ready. Keep aside.
8. In a deep pan, heat 1 tbsp oil.
9. Shallow fry the baby potatoes till golden brown.
10. Add ¼ tsp turmeric powder (haldi).
  
  $Step 12 – Add ¼ tsp <a href="https://www.tarladalal.com/glossary-turmeric-powder-haldi-645i">turmeric powder (haldi)</a>.$
11. Add ½ tsp chilli powder.
  
  $Step 13 – Add ½ tsp <a href="https://www.tarladalal.com/glossary-chilli-powder-red-chilli-powder-339i">chilli powder</a>.$
12. Mix well and keep aside.
13. In the pan, heat 1 tbsp oil.
14. Add 1 bay leaf (tejpatta), 1 small cinnamon (dalchini) stick and 2 cloves (laung / lavang).
15. Add 1 tsp cumin seeds.
16. Add ½ cup finely chopped onions.
  
  $Step 18 – Add ½ cup finely chopped onions. $
17. Saute on medium flame for 2 to 3 minutes.
18. Add the green masala paste.
19. Add the fried baby potatoes.
20. Add 1 tbsp fresh cream.
21. Add 1 tbsp of kasuri methi. Mix well.
22. Add salt to taste.
23. Add ½ cup of hot water.
  
  $Step 25 – Add ½ cup of hot water.<br />  $
24. Cook on medium flame for 3 to 4 minutes, while stirring occasionally.
25. Serve hariyali dum aloo hot with rice or roti of your choice.

tips to make hariyali dum aloo

1. Adding fresh cream makes this hariyali dum aloo creamy.
2. You can also add ¼ cup mint leaves to make minty green masala.
  
  $Step 29 – You can also add ¼ cup mint leaves to make minty green masala.$
3. If you do not have baby potatoes you can use potato cubes.