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hariyali dum aloo recipe | potatoes in spinach coriander gravy | green masala dum aloo |

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Tarla Dalal

 06 December, 2024

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About Hariyali Dum Aloo down arrow
Ingredients down arrow
Methods down arrow
Like hariyali dum aloo recipe down arrow
What is hariyali dum aloo made of? down arrow
How to make hariyali dum aloo down arrow
Tips to make hariyali dum aloo down arrow
Nutrient values down arrow

hariyali dum aloo recipe | potatoes in spinach coriander gravy | green masala dum aloo | with 29 amazing images.

hariyali dum aloo recipe is a creamy and delicious recipe that is cooked in a spinach coriander gravy. Learn how to make hariyali dum aloo recipe | potatoes in spinach coriander gravy | green masala dum aloo |

hariyali dum aloo recipe is a fine Punjabi recipe is enjoyed all over India and abroad just because of its simplicity in making. Spice-coated potatoes in dum aloo curry are cooked in a flavourful paste of spinach and corinader, cream and a flavourful spices.

This potatoes in spinach coriander gravy is not oily and spicy but rich in taste and aroma. A classic green masala dum aloo dunked in a spinach based gravy makes for a delicious and healthy meal.

You will enjoy not just the taste but also the awesome mouth-feel of this dum aloo curry. Serve with tandoori roti or pressure cooker naan.

Tips to make hariyali dum aloo recipe: 1. Adding fresh cream makes this hariyali dum aloo creamy. 2. You can also add ¼ cup mint leaves to make minty green masala. 3. If you do not have baby potatoes you can use potato cubes.

Enjoy hariyali dum aloo recipe | potatoes in spinach coriander gravy | green masala dum aloo | with detailed step by step photos.

Hariyali Dum Aloo recipe - How to make Hariyali Dum Aloo

Tags

Preparation Time

15 Mins

Cooking Time

15 Mins

Total Time

30 Mins

Makes

4 servings

Ingredients

Method

For hariyali dum aloo
 

  1. To make hariyali dum aloo recipe, in a mixer add coriander, spinach, garlic, ginger, green chillies, curd and blend it into a smooth paste.
  2. In a deep pan, heat oil and fry the baby potatoes till golden brown, add turmeric powder, chilli powder and mix well. Remove and keep aside.
  3. In the same pan, heat 1 tbsp oil, add bayleaf, cinnamon, cloves, cumin seeds, onions and sauté on medium flame for 2 to 3 minutes.
  4. Add the green masala paste, fried baby potatoes, fresh cream, kasuri methi, salt to taste and ½ cup of hot water.
  5. Mix well and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
  6. Serve hariyali dum aloo hot with rice or roti of your choice.

hariyali dum aloo recipe | potatoes in spinach coriander gravy | green masala dum aloo | Video by Tarla Dalal

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Hariyali Dum Aloo recipe with step by step photos

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    1. hariyali dum aloo recipe | potatoes in spinach coriander gravy | green masala dum aloo | then do try other dum aloo recipes also: 
what is hariyali dum aloo made of?

 

    1. hariyali dum aloo recipe | potatoes in spinach coriander gravy | green masala dum aloo | is made using easily available ingredients in India: 2 cups boiled and peeled baby potatoes, ½ cup blanched spinach, ½ cup coriander, 2 tbsp roughly chopped garlic, 1 tsp roughly chopped ginger, 1 tbsp roughly chopped green chilies, ¼ cup curd, 2 tbsp oil, 1 small cinnamon stick, 1 bayleaf, 2 cloves, 1 tsp cumin seeds, 1 tbsp fresh cream and 1 tbsp kasuri methi. See the below image of list of ingredients for hariyali dum aloo.
how to make hariyali dum aloo

 

    1. To make hariyali dum aloo recipe, in a mixer add ½ cup coriander (dhania).
    2. Add ½ cup blanched spinach (palak).
    3. Add 2 tbsp roughly chopped garlic (lehsun).
    4. Add 1 tsp roughly chopped ginger (adrak).
    5. Add 1 tbsp roughly chopped green chillies. 
    6. Add ¼ cup curd.
    7. Blend it into a smooth paste. Green masala paste is ready. Keep aside. 
    8. In a deep pan, heat 1 tbsp oil.
    9. Shallow fry the baby potatoes till golden brown.
    10. Add ¼ tsp turmeric powder (haldi).
    11. Add ½ tsp chilli powder.
    12. Mix well and keep aside. 
    13. In the pan, heat 1 tbsp oil.
    14. Add 1 bay leaf (tejpatta), 1 small cinnamon (dalchini) stick and 2 cloves (laung / lavang).
    15. Add 1 tsp cumin seeds.
    16. Add ½ cup finely chopped onions. 
    17. Saute on medium flame for 2 to 3 minutes.
    18. Add the green masala paste.
    19. Add the fried baby potatoes.
    20. Add 1 tbsp fresh cream. 
    21. Add 1 tbsp of kasuri methi. Mix well.
    22. Add salt to taste.
    23. Add ½ cup of hot water.
       
    24. Cook on medium flame for 3 to 4 minutes, while stirring occasionally.
    25. Serve hariyali dum aloo hot with rice or roti of your choice.
tips to make hariyali dum aloo

 

    1. Adding fresh cream makes this hariyali dum aloo creamy.
    2. You can also add ¼ cup mint leaves to make minty green masala.
    3. If you do not have baby potatoes you can use potato cubes.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy206 cal
Protein3.5 g
Carbohydrates25.7 g
Fiber3.2 g
Fat9.9 g
Cholesterol2 mg
Sodium41.1 mg

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