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Spring Rolls, Chinese Veg Spring Roll Recipe

spring rolls recipe | chinese spring roll | veg spring rolls | deep fried spring rolls | how to make spring rolls | with 27 amazing images.

The Chinese Veg Spring Roll has become so popular in India that it is now available in roadside eateries and restaurants too! In fact, frozen Spring Rolls, Veg Spring Rolls are also readily available in most supermarkets.

However, nothing can beat the impact of creating this all-time favourite Spring Rolls, Veg Spring Rolls in your own kitchen, perfectly customised to your taste and enjoyed right off the frying pan! Here, a scrumptious filling of sautéed veggies and noodles perked up with tangy sauces is packed inside readymade spring roll wrappers and deep-fried till crisp.

It is always better to cut the Spring Rolls before serving because it helps the insides cool and avoids the spilling of shredded veggies when you bite into it. Nothing matches this treat as aptly as Schezwan Sauce, so remember to serve it along with the Chinese Veg Spring Rolls.

At home our kids love a Chinese meal comprising Chinese Vegetable Fried Rice, Veg Spring Rolls and Chinese Veg Manchow Soup.

Enjoy how to make Spring Rolls recipe with detailed step by step photos and video below.

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Spring Rolls, Chinese Veg Spring Roll Recipe recipe - How to make Spring Rolls, Chinese Veg Spring Roll Recipe

Preparation Time:    Cooking Time:    Total Time:     7Makes 7 rolls (7 roll )
Show me for rolls

Ingredients

For Spring Rolls
7 rice wrappers

For The Spring Rolls Stuffing
1 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1/2 cup sliced onions
1/2 cup sliced capsicum
1 cup thickly grated carrot
1 cup shredded cabbage
1/2 cup boiled hakka noodles
2 tsp schezwan sauce
1 tsp tomato ketchup
salt to taste

To Be Mixed Into A Maida-water Mixture
1/4 cup plain flour (maida)
4 tbsp water

Other Ingredients
 oil for deep-frying

For Serving With Spring Rolls
 schezuan sauce
Method

For the spring rolls stuffing
    For the spring rolls stuffing
  1. Heat the oil in a broad non-stick pan, add the garlic and ginger and saute on a high flame for 30 seconds.
  2. Add the onions and sauté on a high flame for 1 to 2 minutes.
  3. Add the capsicum and sauté on a high flame for 1 minute.
  4. Add the carrot, cabbage, noodles and cook on a high flame for 3 minutes, while stirring occasionally.
  5. Switch off the flame, add the schezuan sauce, tomato ketchup and salt and mix well. Keep aside.

How to proceed to make spring rolls
    How to proceed to make spring rolls
  1. To make chinese veg spring roll, divide the stuffing into 7 equal portions and keep aside.
  2. Place a wrapper on a clean, dry surface and place a portion of the filing mixture in one corner of the wrapper.
  3. Roll over the wrapper till ¾th.
  4. Fold over from both the sides one by one towards the centre.
  5. Finally roll it completely and seal the edge using a little maida-water mixture.
  6. Repeat steps 2 to 5 to make 6 more rolls.
  7. Heat the oil in a deep non- stick pan and deep-fry, 2 spring rolls at a time on a medium flame, till they turn golden brown in colour from all the sides.
  8. Drain the on an absorbent paper and cut each spring roll diagonally into 3 equal pieces using a sharp knife.
  9. Serve the chinese veg spring roll immediately with schezaun sauce.

Spring Rolls Video by Tarla Dalal

Spring Rolls, Chinese Veg Spring Roll Recipe recipe with step by step photos

Like Spring Rolls
  1. The Spring Roll, Veg Spring Roll is a Chinese dish that has become so popular in India. It is mostly had as a starter or a appetiser. Veg Spring Roll is loved by all the age groups and available in most Chinese restuarants.  If you like the Chinese Veg Spring Roll recipe, given below are the links of similar Chinee veg recipes :

For the stuffing of Spring Roll
  1. For making the stuffing for Veg Spring Roll, heat the oil in a broad non-stick pan
  2. Add the garlic and ginger. These are the most essential ingredients of Indo-Chinese cooking. Additionally, you can even add celery and spring onions to this.
  3. Sauté on a high flame for 30 seconds. It is very important to sauté the vegetables on a high flame so, they maintain their crunchy texture.
  4. Add the onions.
  5. Sauté on a high flame for 1 to 2 minutes or till they are slightly translucent.
  6. Add the capsicum and sauté on a high flame for 1 minute. To make the vegetarian spring roll more colorful, you can even add red and yellow bell peppers.
  7. Add the carrot. Broccoli, mushroom, babycorn, spinach, pakchoy can also be used to make the vegetable stuffing for spring rolls.
  8. Add the cabbage. Can be substituted with red cabbage.
  9. Add the noodles. While we have used boiled hakka noodles, you can even add instant boiled noodles.
  10. Mix well and cook on a high flame for 3 minutes, while stirring occasionally.
  11. Switch off the flame, add the schezuan sauce. To make it more spicy, add red chilli sauce or sriracha too.
  12. Add the tomato ketchup. It provides a nice tangy flavor to the fried spring rolls. I love making tomato ketchup at home using this homemade tomato sauce recipe.
  13. Add the salt. The sauces and boiled noodles consists of salt so, be careful while adding salt.
  14. Mix well and Veg Spring Roll stuffing is now ready. Keep aside.

Preparing the Sealing Paste
  1. To make a sealing paste for the Spring Rolls, take maida in a small bowl.
  2. Add the water and mix well to form a thick, lump-free slurry.

How to make Spring Roll
  1. For making Spring Roll recipe at home, place the wrapper on a clean,dry surface.
  2. Place a portion of the filing mixture in one corner of the wrapper.
  3. Roll over the wrapper till ¾th.
  4. Fold over from both the sides one by one towards the center ensuring no air bubbles are trapped inside.
  5. Finally roll it completely. Roll it tightly without leaving any space that would absorb excess oil.
  6. Seal the edge using a little maida-water mixture.
  7. Repeat steps 2 to 7 to make 6 more indo-chinese Spring rolls. Keep them covered until you fry them.
  8. Heat the oil in a deep non- stick pan. Drop a small piece of wrapper, if it rises immediately to the top surface, the oil is hot enough to deep-fry the spring rolls.
  9. Deep-fry 2 rolls at a time on a medium flame.
  10. Fry till Spring Roll, Veg Spring Roll turn golden brown in colour from all the sides.
  11. Drain on an absorbent paper. Remove the fried Spring roll in a plate.
  12. Cut each vegetable Spring roll diagonally into 3 equal pieces using a sharp knife.
  13. Serve the Spring roll immediately with schewan sauce.
Accompaniments

Green Vegetable Noodles in Red Curry Sauce 
Indo Chinese Hot and Sour Sauce 
Schezuan Sauce, Chinese Schezwan Sauce Recipe 
Tangy Tomato Sauce for Vegetables and Noodles 

Nutrient values (Abbrv) per roll
Energy145 cal
Protein2.6 g
Carbohydrates16 g
Fiber1.1 g
Fat7.9 g
Cholesterol0 mg
Sodium106.1 mg

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Reviews

Spring Rolls, Chinese Veg Spring Roll Recipe
5
 on 06 Aug 22 11:55 AM


I love this recipe, and you have presented this in a easy way, thank you for sharing this recipe. I would love to try this again in your way. Also visit my blog once www.pranitharecipes.in
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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06 Aug 22 05:14 PM
Spring Rolls, Chinese Veg Spring Roll Recipe
5
 on 01 Jun 21 05:24 PM


how to make spring roll wrapper?
Reply
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Tarla Dalal    We do not have the recipe of rice wrappers. We have used ready made wrappers.
Reply
02 Jun 21 01:46 PM
Spring Rolls, Chinese Veg Spring Roll Recipe
5
 on 12 Aug 20 06:29 PM


Reply
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Tarla Dalal    Damor thanks for the feedback !!! keep reviewing recipes, articles you loved.
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16 Aug 20 04:09 PM
Spring Rolls, Chinese Veg Spring Roll Recipe
5
 on 26 Jun 20 07:07 AM


I started with easy dhokla recipe & it came out superb. My family liked it. Now, I make it every fortnight. I always start search of recipes with TARLA DALAL.. I''ve liked almost all. Thanks also for tips & tricks.
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Tarla Dalal    Vinod, very kind of you for this comment. We are humbled !!!
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28 Jun 20 02:19 PM
Spring Rolls, Chinese Veg Spring Roll Recipe
5
 on 09 May 20 07:05 PM


lovely recipe and so simple to make loved it
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Tarla Dalal    Hi, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
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11 May 20 01:30 AM
Spring Rolls, Chinese Veg Spring Roll Recipe
5
 on 08 May 20 03:11 AM


Very clearly explained with useful tips. Must try. Thanks a lot.
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Tarla Dalal    Thank you for your feedback. Happy cooking.!
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08 May 20 11:12 AM
Spring Rolls, Chinese Veg Spring Roll Recipe
5
 on 21 Mar 20 08:38 AM


maam i am very much happy to see yourr app as im a food lover and love to cook so i liked your app
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Tarla Dalal    Sumitra, thanks for the feedback. Please review recipes you love and would love to hear from you again.
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21 Mar 20 09:30 AM
Spring Rolls, Chinese Veg Spring Roll Recipe
5
 on 18 Dec 19 09:16 PM


You are always been my mentor,.. I am in New Jersey before I ask my mom I check on your website for each Gujju recipes.. loved it and always make me proud making delicious dishes.. that too pure Veg n pure homemade.. thank u so much..
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Tarla Dalal    Dear Trupti , we are humbled to receive a very nice complement from you. It''s very touching to hear when food lovers make recipes which then turn out well. Keep reviewing recipes you have loved. Thanks.
Reply
19 Dec 19 09:37 AM
Spring Rolls, Chinese Veg Spring Roll Recipe
5
 on 01 Jun 19 12:24 PM


Mouthwatering
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Tarla Dalal    Hi Priti, Glad you liked it! Do try out more recipes and share your experience with us. Happy cooking!
Reply
03 Jun 19 09:19 AM
Spring Rolls, Chinese Veg Spring Roll Recipe
5
 on 11 Nov 18 11:17 AM


Thank you so much for your Chinese spring rolls one of my favourite dishes mainly I learn this dish from your site and get the very tasty dish. Especially my family like this dish, I tried this dish and it turned out very tasty. Thanks for sharing.
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Tarla Dalal    Hi, Happy to know you liked our recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
12 Nov 18 08:59 AM
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