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Spring Rolls, Chinese Veg Spring Roll Recipe, Veg Spring Rolls

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Tarla Dalal

 18 December, 2024

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Table of Content

About Spring Rolls, Chinese Veg Spring Roll Recipe down arrow
Ingredients down arrow
Methods down arrow
Like Spring Rolls down arrow
For the stuffing of Spring Roll down arrow
Preparing the Sealing Paste down arrow
How to make Spring Roll down arrow
Nutrient values down arrow

spring rolls recipe | chinese spring roll | veg spring rolls | deep fried spring rolls | how to make spring rolls | with 27 amazing images.

The Chinese Veg Spring Roll has become so popular in India that it is now available in roadside eateries and restaurants too! In fact, frozen Spring Rolls, Veg Spring Rolls are also readily available in most supermarkets.

However, nothing can beat the impact of creating this all-time favourite Spring Rolls, Veg Spring Rolls in your own kitchen, perfectly customised to your taste and enjoyed right off the frying pan! Here, a scrumptious filling of sautéed veggies and noodles perked up with tangy sauces is packed inside readymade spring roll wrappers and deep-fried till crisp.

It is always better to cut the Spring Rolls before serving because it helps the insides cool and avoids the spilling of shredded veggies when you bite into it. Nothing matches this treat as aptly as Schezwan Sauce, so remember to serve it along with the Chinese Veg Spring Rolls.

At home our kids love a Chinese meal comprising Chinese Vegetable Fried Rice, Veg Spring Rolls and Chinese Veg Manchow Soup.

Enjoy how to make Spring Rolls recipe with detailed step by step photos and video below.

 

Spring Rolls, Chinese Veg Spring Roll Recipe recipe - How to make Spring Rolls, Chinese Veg Spring Roll Recipe

Tags

Preparation Time

15 Mins

Cooking Time

25 Mins

Total Time

40 Mins

Makes

7 rolls

Ingredients

For Spring Rolls

For The Spring Rolls Stuffing

To Be Mixed Into A Maida-water Mixture

Other Ingredients

For Serving With Spring Rolls

Method

For the spring rolls stuffing
 

  1. Heat the oil in a broad non-stick pan, add the garlic and ginger and saute on a high flame for 30 seconds.
  2. Add the onions and sauté on a high flame for 1 to 2 minutes.
  3. Add the capsicum and sauté on a high flame for 1 minute.
  4. Add the carrot, cabbage, noodles and cook on a high flame for 3 minutes, while stirring occasionally.
  5. Switch off the flame, add the schezuan sauce, tomato ketchup and salt and mix well. Keep aside.


How to proceed to make spring rolls
 

  1. To make chinese veg spring roll, divide the stuffing into 7 equal portions and keep aside.
  2. Place a wrapper on a clean, dry surface and place a portion of the filing mixture in one corner of the wrapper.
  3. Roll over the wrapper till ¾th.
  4. Fold over from both the sides one by one towards the centre.
  5. Finally roll it completely and seal the edge using a little maida-water mixture.
  6. Repeat steps 2 to 5 to make 6 more rolls.
  7. Heat the oil in a deep non- stick pan and deep-fry, 2 spring rolls at a time on a medium flame, till they turn golden brown in colour from all the sides.
  8. Drain the on an absorbent paper and cut each spring roll diagonally into 3 equal pieces using a sharp knife.
  9. Serve the chinese veg spring roll immediately with schezaun sauce.

Spring Rolls, Chinese Veg Spring Roll Recipe, Veg Spring Rolls Video by Tarla Dalal

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Spring Rolls, Chinese Veg Spring Roll Recipe recipe with step by step photos

Like Spring Rolls

 

    1. The Spring Roll, Veg Spring Roll is a Chinese dish that has become so popular in India. It is mostly had as a starter or a appetiser. Veg Spring Roll is loved by all the age groups and available in most Chinese restuarants.  If you like the Chinese Veg Spring Roll recipe, given below are the links of similar Chinee veg recipes :
For the stuffing of Spring Roll

 

    1. For making the stuffing for Veg Spring Roll, heat the oil in a broad non-stick pan
    2. Add the garlic and ginger. These are the most essential ingredients of Indo-Chinese cooking. Additionally, you can even add celery and spring onions to this.
    3. Sauté on a high flame for 30 seconds. It is very important to sauté the vegetables on a high flame so, they maintain their crunchy texture.
    4. Add the onions.
    5. Sauté on a high flame for 1 to 2 minutes or till they are slightly translucent.
    6. Add the capsicum and sauté on a high flame for 1 minute. To make the vegetarian spring roll more colorful, you can even add red and yellow bell peppers.
    7. Add the carrot. Broccoli, mushroom, babycorn, spinach, pakchoy can also be used to make the vegetable stuffing for spring rolls.
    8. Add the cabbage. Can be substituted with red cabbage.
    9. Add the noodles. While we have used boiled hakka noodles, you can even add instant boiled noodles.
    10. Mix well and cook on a high flame for 3 minutes, while stirring occasionally.
    11. Switch off the flame, add the schezuan sauce. To make it more spicy, add red chilli sauce or sriracha too.
    12. Add the tomato ketchup. It provides a nice tangy flavor to the fried spring rolls. I love making tomato ketchup at home using this homemade tomato sauce recipe.
    13. Add the salt. The sauces and boiled noodles consists of salt so, be careful while adding salt.
    14. Mix well and Veg Spring Roll stuffing is now ready. Keep aside.
Preparing the Sealing Paste

 

    1. To make a sealing paste for the Spring Rolls, take maida in a small bowl.
    2. Add the water and mix well to form a thick, lump-free slurry.
How to make Spring Roll

 

    1. For making Spring Roll recipe at home, place the wrapper on a clean,dry surface.
    2. Place a portion of the filing mixture in one corner of the wrapper.
    3. Roll over the wrapper till ¾th.
    4. Fold over from both the sides one by one towards the center ensuring no air bubbles are trapped inside.
    5. Finally roll it completely. Roll it tightly without leaving any space that would absorb excess oil.
    6. Seal the edge using a little maida-water mixture.
    7. Repeat steps 2 to 7 to make 6 more indo-chinese Spring rolls. Keep them covered until you fry them.
    8. Heat the oil in a deep non- stick pan. Drop a small piece of wrapper, if it rises immediately to the top surface, the oil is hot enough to deep-fry the spring rolls.
    9. Deep-fry 2 rolls at a time on a medium flame.
    10. Fry till Spring Roll, Veg Spring Roll turn golden brown in colour from all the sides.
    11. Drain on an absorbent paper. Remove the fried Spring roll in a plate.
    12. Cut each vegetable Spring roll diagonally into 3 equal pieces using a sharp knife.
    13. Serve the Spring roll immediately with schewan sauce.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per roll
Energy145 cal
Protein2.6 g
Carbohydrates16 g
Fiber1.1 g
Fat7.9 g
Cholesterol0 mg
Sodium106.1 mg

Click here to view Calories for Spring Rolls, Chinese Veg Spring Roll Recipe

The Nutrient info is complete

Your Rating*

user
Salonee_goldie

March 13, 2025, midnight

tried it loved it enjoyed making it thank u for this wonderful recepie

5 
user
Trupti

March 13, 2025, midnight

You are always been my mentor,.. I am in New Jersey before I ask my mom I check on your website for each Gujju recipes.. loved it and always make me proud making delicious dishes.. that too pure Veg n pure homemade.. thank u so much..

5 
user
Priti Dalal

March 13, 2025, midnight

Mouthwatering

5 
user
Moni

March 13, 2025, midnight

Hello mam can you pls teach how to make spring roll sheet

5 
user
veena sri

March 13, 2025, midnight

Hello mam, I''m a huge fan of you and love all your recipes.. i admire & respect the scales that you balance between tradition & modernisation..your recipes contain intense, concentrated flavors.. today morning I tried veg spring rolls..it''s juzz mind-numbingly tasty.. Thanks for sharing your yum yumm yummmy recipes !!

5 
user
E-World Cooking

March 13, 2025, midnight

Thank you so much for your Chinese spring rolls one of my favourite dishes mainly I learn this dish from your site and get the very tasty dish. Especially my family like this dish, I tried this dish and it turned out very tasty. Thanks for sharing.

5 
user
Pranitha

March 13, 2025, midnight

I love this recipe, and you have presented this in a easy way, thank you for sharing this recipe. I would love to try this again in your way. Also visit my blog once www.pranitharecipes.in

5 
user
Vinod Pai

March 13, 2025, midnight

I started with easy dhokla recipe & it came out superb. My family liked it. Now, I make it every fortnight. I always start search of recipes with TARLA DALAL.. I''ve liked almost all. Thanks also for tips & tricks.

5 
user
Mrs Bindu Patel

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Bindu , we are delighted you loved the Spring Roll recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user
Denis

March 13, 2025, midnight

Actually it is nice and we normally serve it in our lodge.

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Denis: That''s nice to hear you make these Spring Rolls in your lodge.

user
Savita surana

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Savita, We are very happy to know you loved the Spring Rolls recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user
Sangeeta

March 13, 2025, midnight

I made yesterday spring rolls everyone liked it Thank you so much..

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Sangeeta, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user
akshita

March 13, 2025, midnight

lovely recipe and so simple to make loved it

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!

user
Priyanka Kasar

March 13, 2025, midnight

Hi Mam, Good Afternoon! Yesterday I''ve tried this receipe n enjoyed a lot cooking this receipe n at home everyone was so happy after eating this delicious spring roll which is so healthy........Yummy...... Thanks a lot mam it happens jst b''coz of ur support

5 
user
Payal Parikh 86

March 13, 2025, midnight

Spring Rolls when I think of them I want to eat them now itself, I made them yesterday for dinner and my husband enjoyed every bite with Schezuan sauce.

5 
user
Pempemp

March 13, 2025, midnight

I like the traditional method of making the covering from pancakes in this Spring Rolls recipe, it is soft and crisp, unlike the ready spring roll wrappers which are thin and crisp.

5 
user
Foodie #584311

March 13, 2025, midnight

nice... we wish to cooperate with you.. pls link us http://www.chowcarte.com/?p=268#more-268

5 
user
Foodie #496698

March 13, 2025, midnight

it was excellent!

5 
user
Foodie#476286

March 13, 2025, midnight

5 
user
Saurabh Morparia

March 13, 2025, midnight

how to make spring roll wrapper?

5 
user
Tarla Dalal

March 13, 2025, midnight

We do not have the recipe of rice wrappers. We have used ready made wrappers.

user
neeraj

March 13, 2025, midnight

very tasteful recipe,its a very very yummy

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

user
Khadija

March 13, 2025, midnight

Very clearly explained with useful tips. Must try. Thanks a lot.

5 
user
Tarla Dalal

March 13, 2025, midnight

Thank you for your feedback. Happy cooking.!

user
Damor Amarabhai

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Damor thanks for the feedback !!! keep reviewing recipes, articles you loved.

user
sumitra mallick

March 13, 2025, midnight

maam i am very much happy to see yourr app as im a food lover and love to cook so i liked your app

5 
user
Tarla Dalal

March 13, 2025, midnight

Sumitra, thanks for the feedback. Please review recipes you love and would love to hear from you again.

user

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