different kinds of South Indian Uttapam recipes | 25 Uttapam Recipes | Collection of 25 Uttapam Recipes |

We have a large collection of different types of Uttpam. Yes, it's clearly evident that Uttapam and the different types of Uttpam recipes are super popular not only in South India but all across our lovely country.

onion tomato uttapam recipe | uttapa Mumbai style | how to make onion tomato uthappam | South Indian tomato onion uttapa |

onion tomato uttapam recipe | uttapa Mumbai style | how to make onion tomato uthappam | South Indian tomato onion uttapa

If Punjabi love their parathas, South Indians love their uttapam recipes! Thicker than dosas, these pancakes are a delight to bite into because they are crispy and spongy too. They can be made large and thick, or in a mini format that is delightful to behold and handy to devour. In fact, these days, special non-stick tavas are available to make mini uttapas, so you can make a batch of 7-12 uttapas at one go like the Mini Rava Uttapa , Mini green Pea Uttapa.

Uttpam Recipes using Dosa Batter

Uttapas can be made with simple dosa batter, with a combination of dosa batter and vegetables or other ingredients, or a completely different batter of millets, sprouts, and so on. While the traditional way is to soak rice and urad, grind them separately, and ferment the batter, it is also possible to make quick versions with readymade flours and without fermenting also.

onion uttapam recipe | South Indian onion uttapam | uttapam made with dosa batter | onion uttapam is a popular South Indian breakfast recipe. South Indian onion uttapam is made from dosa batter, onions, green chillies, coriander and garam masala.

onion uttapam recipe | South Indian onion uttapam | uttapam made with dosa batter

Healthy Uttapam Recipes

sprouted matki uttapam recipe | sprouted matki vegetable pancake | healthy matki vegetable chilla | sprouted matki uttapam is a type of uttapam made with sprouted matki (moath beans. It is a healthier and more nutritious alternative to traditional onion uttapam, which is made with rice.
sprouted matki uttapam recipe | sprouted matki vegetable pancake | healthy matki vegetable chilla

moong dal uttapam recipe | moong dal chilla | healthy moong dal uttapam with green peas and carrots | protein, vitamin B1, folic acid rich moong dal uttapam |

moong dal uttapam recipe | moong dal chilla | healthy moong dal uttapam with green peas and carrots | protein, vitamin B1, folic acid rich moong dal uttapam

jowar uttapam recipe | instant jowar uttapam | healthy jowar flour pancake with vegetables | jowar chilla |

jowar uttapam recipe | instant jowar uttapam | jowar flour pancake with vegetables | jowar chilla

Uttpam Recipes for Breakfast

Uttapam, a South Indian delicacy, is a fantastic choice for a wholesome and satisfying breakfast. It's a versatile dish that can be customized with various toppings, making it a great option for people with diverse dietary preferences.

mini rava uttapam recipe | sada sooji uttapam | masala rava uttapam | instant vegetable rava uttapam |

mini rava uttapam recipe | sada sooji uttapam | instant masala rava uttapam | vegetable rava uttapam

Here's why uttapam is a great breakfast choice:

Nutrient-Rich: Made from fermented rice and lentil batter, uttapam is packed with protein, fiber, and essential vitamins and minerals.
Customizable: You can top uttapam with a variety of vegetables like onions, tomatoes, bell peppers, and green chilies, making it a nutritious and delicious meal.
Easy to Digest: The fermentation process makes uttapam easy to digest, making it a great option for people with sensitive stomachs.
Quick and Easy to Make: Uttapam can be prepared quickly, making it a convenient breakfast option for busy mornings.

bread uttapam recipe | instant bread dosa | instant breakfast | easy Indian leftover bread recipe