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bread uttapam recipe | instant bread dosa | instant breakfast | easy Indian leftover bread recipe |


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Bread Uttapam, Instant Bread Dosa

bread uttapam recipe | instant bread dosa | instant breakfast | easy Indian leftover bread recipe | with 22 amazing images.

bread uttapam recipe | instant bread dosa | instant breakfast | easy Indian leftover bread recipe is breakfast with convenience. Learn how to make instant bread dosa.

To make bread uttapam, combine the torn bread pieces, semolina, plain flour, curds and approx. ¾ cup of water in a mixer and blend till smooth. Transfer the mixture into a deep bowl, add all the other ingredients and mix well. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth. Grease it using ¼ tsp of oil. Pour a ladleful of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") diameter thick circle. Pour ½ tsp of oil on the top and edges and cook on a medium flame till it turns light brown in colour both the sides. Repeat steps 3 to 5 to make 8 more uttapas. Serve immediately with green chutney.

Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier! When you feel such a strong desire to have a hot and fluffy uttapam but do not have the batter on hand, go for this instant breakfast, made with a batter of bread and semolina!

It tastes and feels just as good as authentic utappam with the added advantage of being really easy and quick, without any soaking or fermentation time. This instant bread dosa is a good way to make use of leftover bread, and can also be made instantly when you have sudden guests.

We have also added some juicy and crunchy veggies to boost the appeal of the easy Indian leftover bread recipe, which is made even more exciting by the mildly spicy notes of green chillies and ginger. Serve it immediately with a chatpata accompaniment like Green Chutney or Sambhar.

Tips for bread uttapam. 1. Slight sour curd works best for this uttapam as there is no fermentation time. 2. As a variation, you can avoid adding the veggies in the batter and use them as topping while making the uttapam.

Enjoy bread uttapam recipe | instant bread dosa | instant breakfast | easy Indian leftover bread recipe | with step by step photos.

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Bread Uttapam, Instant Bread Dosa recipe - How to make Bread Uttapam, Instant Bread Dosa

Preparation Time:    Cooking Time:    Total Time:     9Makes 9 uttapas

Ingredients

For Bread Uttapam
6 bread slices , torn into pieces
1/4 cup semolina (rava / sooji)
3 tbsp plain flour (maida)
1/4 cup curd (dahi)
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
1/4 cup finely chopped capsicum
1/4 cup finely chopped coriander (dhania)
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
salt to taste
2 1/4 tsp oil
4 1/2 tsp oil for cooking

For Serving With Bread Uttapam
green chutney
Method

For bread uttapam
    For bread uttapam
  1. To make bread uttapam, combine the torn bread pieces, semolina, plain flour, curds and approx. ¾ cup of water in a mixer and blend till smooth.
  2. Transfer the mixture into a deep bowl, add all the other ingredients and mix well.
  3. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth. Grease it using ¼ tsp of oil.
  4. Pour a ladleful of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") diameter thick circle.
  5. Pour ½ tsp of oil on the top and edges and cook on a medium flame till it turns light brown in colour from both the sides.
  6. Repeat steps 3 to 5 to make 8 more uttapams.
  7. Serve the bread uttapam immediately with green chutney.

Bread Uttapam Recipe Video, Instant Breakfast by Tarla Dalal

Bread Uttapam, Instant Bread Dosa recipe with step by step photos

how to make bread uttapam
  1. To make bread uttapam recipe | instant bread dosa | instant breakfast | easy Indian leftover bread recipe, take a big mixer jar and put torn bread pieces into it. Here I have used white bread slices, you can opt for brown bread slices. 
  2. Then add the semolina. Use the fine variety semolina if possible.
  3. Add plain flour. Rava and maida help in binding together all the ingredients.
  4. Add the curds. They impart a pleasant flavor to the uttapam.
  5. Add approx. ¾ cup of water in a mixer and blend till smooth.
  6. Transfer the mixture into a deep bowl. The best part about this batter is that it does not require any soaking or fermenting. 
  7. Add finely chopped onions to it.
  8. Add finely chopped tomatoes.
  9. Add finely chopped capsicum. They provide a nice crunch to the uttapam. 
  10. Add finely chopped coriander. Alternatively, you can even mix together all these juicy vegetables and prepare a topping. Spread the topping uniformly over the uttapam after pouring it over the tava. 
  11. Add finely chopped ginger.
  12. Add finely chopped green chillies. They make the uttapam more exciting by adding some spicy notes.
  13. Add salt to taste and mix well.
  14. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
  15. Grease it using ¼ tsp of oil. You can even use butter or ghee.
  16. Pour a ladleful of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") diameter thick circle. Remember not to spread it more or else the uttapam will break. 
  17. Pour ½ tsp of oil on the top and edges and cook on a medium flame till it turns light brown in colour.
  18. Check if its cooked and turn around. Cook till golden brown on both sides.
  19. Repeat steps 14 to 18 to make 8 more bread uttapam recipe | instant bread dosa | instant breakfast | easy Indian leftover bread recipe. If you are looking for a healthy variant, then try Instant Oats and Whole Wheat Uttapam recipe. 
  20. Serve bread uttapam recipe | instant bread dosa | instant breakfast | easy Indian leftover bread recipe | immediately with green chutney for quick breakfast. They even taste nice with coconut chutney and sambhar.

tips for bread uttapam
  1. Slight sour curd works best for this uttapam as there is no fermentation time. 
  2. As a variation, you can avoid adding the veggies in the batter and use them as topping while making the uttapam. 

Nutrient values (Abbrv) per uttapa
Energy100 cal
Protein2.2 g
Carbohydrates13.1 g
Fiber0.2 g
Fat4.2 g
Cholesterol0.9 mg
Sodium3.2 mg

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Reviews

Bread Uttapam Recipe, Instant Breakfast
5
Payal Parikh 86
 on 29 Dec 20 08:10 AM


This bread uttapam is so easy and quick to make for breakfast... my entire family including my child loves it... a must try for all busy people who are less on time in the mornings
Reply
Bread Uttapam Recipe, Instant Breakfast
5
 on 10 Dec 20 09:41 AM


is curd needed in this recipe pls reply fast
Reply
Bread Uttapam Recipe, Instant Breakfast
5
 on 03 Oct 17 04:32 PM


These instant bread uttapam are tasty and so easy to make, I serve them for breakfast with a nice fresh green chutney...
Reply