You are here: Home> Cuisine > Indian Veg Recipes > South Indian > different kinds of South Indian Uttapam > Uttapam Stuffed with Green Peas, Matar Uttapam
uttapam stuffed with green peas recipe | South Indian matar uttapam | green peas uttapam with dosa batter |
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
14 uttapams
Ingredients
For Uttapam Stuffed With Green Peas
3/4 cup boiled and crushed green peas
1 cup dosa batter
1 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
salt to taste
oil for greasing and cooking
Method
Uttapam Stuffed with Green Peas, Matar Uttapam recipe with step by step photos
-
-
like uttapam stuffed with green peas recipe | South Indian matar uttapam | green peas uttapam with dosa batter | instant uttapam for breakfast | then see our collection of uttapam recipes and some recipes we love.
- mini rava uttapam recipe | sada sooji uttapam | masala rava uttapam | instant vegetable rava uttapam |
- bajra urad dal uttapam recipe | rice bajra urad dal uttapam | mini bajra uttapam breakfast recipe | easy bajra mini uttapam |
-
like uttapam stuffed with green peas recipe | South Indian matar uttapam | green peas uttapam with dosa batter | instant uttapam for breakfast | then see our collection of uttapam recipes and some recipes we love.
-
-
what is Uttapam stuffed with green peas made of? green peas uttapam made with dosa batter is made from 3/4 cup boiled and coarsely crushed green peas, 1 cup dosa batter, 1 tsp finely chopped green chillies, 1 tbsp finely chopped coriander (dhania) and salt to taste. See below image of list of ingredients for Uttapam stuffed with green peas.
![]()
-
what is Uttapam stuffed with green peas made of? green peas uttapam made with dosa batter is made from 3/4 cup boiled and coarsely crushed green peas, 1 cup dosa batter, 1 tsp finely chopped green chillies, 1 tbsp finely chopped coriander (dhania) and salt to taste. See below image of list of ingredients for Uttapam stuffed with green peas.
-
-
Buy ready made dosa batter from the market or follow our recipe on how to make perfect dosa batter.
![]()
-
Buy ready made dosa batter from the market or follow our recipe on how to make perfect dosa batter.
-
-
This is how fresh green peas looks like.
_-1-197468.webp)
![]()
-
Shell the green peas from their pods.
-2-197468.webp)
![]()
-
Wash the green peas with water.
-3-197468.webp)
![]()
-
Drain using a strainer.
-4-197468.webp)
![]()
-
Boil enough water in a saucepan.
-5-197468.webp)
![]()
-
Add the green peas into a saucepan of boiling water.
-6-197468.webp)
![]()
-
Boil the green peas for 8 to 10 minutes.
-7-197468.webp)
![]()
-
Drain off the water using a strainer.
-8-197468.webp)
![]()
-
Rinse the green peas with cold water to stop further cooking and ensure maximum freshness.
-9-197468.webp)
![]()
-
This is how boiled fresh green peas look like.
-10-197468.webp)
![]()
-
Once cooled, transfer the green peas into a blender.
-11-197468.webp)
![]()
-
Blend them coarsely. This is how boiled and coarsely crushed fresh green peas looks like.
-12-197468.webp)
![]()
-
This is how fresh green peas looks like.
-
-
In a bowl put 3/4 cup boiled and coarsely crushed green peas.
![]()
-
Add 1 tsp finely chopped green chillies.
![]()
-
Add 1 tbsp finely chopped coriander (dhania).
![]()
-
Add salt to taste. We added 1/4 tsp salt.
![]()
-
Mix well.
![]()
-
Keep the green peas mixture aside.
![]()
-
In a bowl put 3/4 cup boiled and coarsely crushed green peas.
-
-
To make uttapam stuffed with green peas recipe | South Indian matar uttapam | green peas uttapam with dosa batter | heat a mini uttapam pan and grease it lightly using little oil.
![]()
-
Pour a 1 tablespoon of the dosa batter in each uttapa mould to make a 63.5 mm (2.5 ") or 75 mm. (3") diameter round. This depends on the size of the pan you have. Makes 14 mini uttapams stuffed with green peas.
![]()
-
Top each mini uttapam with 1 tsp of the green pea mixture.
![]()
-
Cook for 30 seconds on medium heat.
![]()
-
Grease the top of each uttapam using a brush with little oil.
![]()
-
Flip over the uttpam.
![]()
-
Cook again till golden brown and flip over. Your uttapam is ready.
![]()
-
Put uttapam stuffed with green peas | South Indian matar uttapam | green peas uttapam with dosa batter | in a serving plate.
![]()
-
Serve uttapam stuffed with green peas | South Indian matar uttapam | green peas uttapam with dosa batter | hot.
![]()
-
To make uttapam stuffed with green peas recipe | South Indian matar uttapam | green peas uttapam with dosa batter | heat a mini uttapam pan and grease it lightly using little oil.
-
-
Serve Uttapam stuffed with green peas with green chutmey.
![]()
-
Press down with a spatula while cooking the Uttapam stuffed with green peas.
![]()
-
Serve Uttapam stuffed with green peas with green chutmey.
Nutrient values (Abbrv)per plate
| Energy | 18 cal |
| Protein | 3.8 g |
| Carbohydrates | 2.4 g |
| Fiber | 0.3 g |
| Fat | 0.7 g |
| Cholesterol | 0 mg |
| Sodium | 0.5 mg |
Click here to view Calories for Uttapam Stuffed with Green Peas, Matar Uttapam
The Nutrient info is complete
Darshana
March 13, 2025, midnight
I like all your salad recepie. I am always make salad from your recepie. My family members love all salad made by me but it''s credit goes to you kem. Thanks for share your recepie with us.
Archana M
March 13, 2025, midnight
Mini green pea uttapa these were really good in taste with pea stuffing.. Taste best with hot sambhar and chutney.. these mini uttapa is loved by all kids and adults.. best for a breakfast..
Amarnath M Vasista
March 13, 2025, midnight
very healthy recipe with good fiber those who suffering from constipation
Deepa Gelhot
March 13, 2025, midnight
Love your collection of veg salads which are quick and easy to make. We make the cabbage salad often.
Anjuman Khosla
March 13, 2025, midnight
I am very fond of eating sweets and chatpatta snacks. But alway worried about sugar level & BP. To prevent sugar & BP i have to control sugar & salt consumption in my daily food. Recipes mentioned in this article is perfect for me. Doodhi ki Kheer,Pumpkin and Chawli subzi i tried, Tastes good. Also made Strawberry dahi, felt like eating strawberry ice-cream only. Nice recipes and informative article as well. Surely try other recipes also.
sundar parihar
March 13, 2025, midnight
Brahmanandam
March 13, 2025, midnight
Fantastic.
