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uttapam stuffed with green peas recipe | South Indian matar uttapam | green peas uttapam with dosa batter | instant uttapam for breakfast |


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Uttapas Stuffed with Green Peas

uttapam stuffed with green peas recipe | South Indian matar uttapam | green peas uttapam with dosa batter | instant uttapam for breakfast | with 20 amazing images.

uttapam stuffed with green peas recipe | South Indian matar uttapam | green peas uttapam with dosa batter | instant uttapam for breakfast is a quick fix option for busy morning. Learn how to make South Indian matar uttapam.

To make uttapam stuffed with green peas, combine the green peas, green chillies, coriander and salt in a deep bowl, mix well and keep the green peas mixture aside. Heat a mini uttapam pan and grease it lightly using little oil. Pour a spoonful of the batter in each of the 7 uttapam moulds to make a 75 mm. (3") diameter round. Top each mini uttapam with 1 tsp of the green pea mixture and cook them, using a little oil, till they turn golden brown in colour from both the sides. Repeat steps 2 to 4 to make 7 more uttapams in 1 more batch. Serve hot.

Watch simple dosa batter transform into an attractive and mouth-watering delicacy, with a little help from green peas! These dainty green peas uttapam with dosa batter are perfect for kids as a pick me up snack.

The batter, enhanced with green peas, green chillies and coriander, emerges into a very pleasantly coloured South Indian matar uttapam, which has a snazzy, lingering flavour brought about mainly by coriander. Serve these instant uttapam for breakfast hot and fresh with Sambhar and Coconut Chutney.

Tips for uttapam stuffed with green peas. 1. Serve uttapam stuffed with green peas with green chutney. 2. Press down with a spatula while cooking the uttapam stuffed with green peas.

Enjoy uttapam stuffed with green peas recipe | South Indian matar uttapam | green peas uttapam with dosa batter | instant uttapam for breakfast | with step by step photos.

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Uttapam Stuffed with Green Peas, Matar Uttapam recipe - How to make Uttapam Stuffed with Green Peas, Matar Uttapam

Preparation Time:    Cooking Time:    Total Time:     14Makes 14 uttapams
Show me for uttapams

Ingredients

For Uttapam Stuffed With Green Peas
3/4 cup boiled and coarsely crushed green peas
1 cup dosa batter
1 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
salt to taste
oil for greasing and cooking
Method

For uttapam stuffed with green peas
    For uttapam stuffed with green peas
  1. To make uttapam stuffed with green peas, combine the green peas, green chillies, coriander and salt in a deep bowl, mix well and keep the green peas mixture aside.
  2. Heat a mini uttapam pan and grease it lightly using little oil.
  3. Pour a spoonful of the batter in each of the 7 uttapam moulds to make a 75 mm. (3") diameter round.
  4. Top each mini uttapam with 1 tsp of the green pea mixture and cook them, using a little oil, till they turn golden brown in colour from both the sides.
  5. Repeat steps 2 to 4 to make 7 more uttapams in 1 more batch.
  6. Serve the uttapam stuffed with green peas hot.

Uttapam Stuffed with Green Peas, Matar Uttapam recipe with step by step photos

Uttapam stuffed with green peas
  1. like uttapam stuffed with green peas recipe | South Indian matar uttapam | green peas uttapam with dosa batter | instant uttapam for breakfast | then see our collection of uttapam recipes and some recipes we love.

what is Uttapam stuffed with green peas made of?
  1. what is Uttapam stuffed with green peas made of? green peas uttapam made with dosa batter is made from 3/4 cup boiled and coarsely crushed green peas, 1 cup dosa batter, 1 tsp finely chopped green chillies, 1 tbsp finely chopped coriander (dhania) and salt to taste. See below image of list of ingredients for Uttapam stuffed with green peas.

dosa batter
  1. Buy ready made dosa batter from the market or follow our recipe on how to make perfect dosa batter.

how to boil and coarsely crush green peas ?
  1. This is how fresh green peas looks like.
  2. Shell the green peas from their pods.
  3. Wash the green peas with water.
  4. Drain using a strainer. 
  5. Boil enough water in a saucepan.
  6. Add the green peas into a saucepan of boiling water.
  7. Boil the green peas for 8 to 10 minutes.
  8. Drain off the water using a strainer.
  9. Rinse the green peas with cold water to stop further cooking and ensure maximum freshness.
  10. This is how boiled fresh green peas look like.
  11. Once cooled, transfer the green peas into a blender.
  12. Blend them coarsely. This is how boiled and coarsely crushed fresh green peas looks like.

making green peas mixture
  1. In a bowl put 3/4 cup boiled and coarsely crushed green peas.
  2. Add 1 tsp finely chopped green chillies.
  3. Add 1 tbsp finely chopped coriander (dhania).
  4. Add salt to taste. We added 1/4 tsp salt.
  5. Mix well.
  6. Keep the green peas mixture aside.

making Uttapam stuffed with green peas
  1. To make uttapam stuffed with green peas recipe | South Indian matar uttapam | green peas uttapam with dosa batter | heat a mini uttapam pan and grease it lightly using little oil.
  2. Pour a 1  tablespoon of the dosa batter in each uttapa mould to make a 63.5 mm (2.5 ") or 75 mm. (3") diameter round. This depends on the size of the pan you have. Makes 14 mini uttapams stuffed with green peas.
  3. Top each mini uttapam with 1 tsp of the green pea mixture.
  4. Cook for 30 seconds on medium heat.
  5. Grease the top of each uttapam using a brush with little oil.
  6. Flip over the uttpam.
  7. Cook again till golden brown and flip over. Your uttapam is ready.
  8. Put uttapam stuffed with green peas | South Indian matar uttapam | green peas uttapam with dosa batter | in a serving plate.
  9. Serve uttapam stuffed with green peas | South Indian matar uttapam | green peas uttapam with dosa batter | hot.

tips for Uttapam stuffed with green peas
  1. Serve Uttapam stuffed with green peas with green chutmey.
  2. Press down with a spatula while cooking the Uttapam stuffed with green peas.
Accompaniments

Coconut Chutney ( Idlis and Dosas) 
Coconut Chutney ( Desi Khana) 
Green Chutney for Dhokla, Sandwiches, Indian Snacks 

Nutrient values (Abbrv) per uttapam
Energy18 cal
Protein3.8 g
Carbohydrates2.4 g
Fiber0.3 g
Fat0.7 g
Cholesterol0 mg
Sodium0.5 mg

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Reviews

Mini Green Pea Uttapa
5
Archana M
 on 02 Sep 15 05:20 PM


Mini green pea uttapa these were really good in taste with pea stuffing.. Taste best with hot sambhar and chutney.. these mini uttapa is loved by all kids and adults.. best for a breakfast..
Reply