green peas uttapam recipe | hare matar ke uttapam | green peas and rice flour uttapam | matar and chawal ka atta uttapam |

by Tarla Dalal

Green Peas Uttapam, Hare Matar Ke Uttapam

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green peas uttapam recipe | hare matar ke uttapam | green peas and rice flour uttapam | matar and chawal ka atta uttapam | with 32 amazing images.

green peas uttapam recipe | hare matar ke uttapam | green peas and rice flour uttapam | matar and chawal ka atta uttapam is a super tasty snack made with most common ingredients. Learn how to make hare matar ke uttapam.

To make green peas uttapam, combine all the ingredients in a deep bowl along with 2 cups of water and mix well using a whisk. Heat a mini uttapa pan and grease it with oil. Pour a spoonful of the batter in each uttapa mould to make a 75 mm. (3") diameter round. Cook the uttapa, using oil, till they turn golden brown in colour from both the sides. Repeat steps 2 to 4 to make more uttapas. Serve immediately with green chutney.

With its striking appearance and vibrant taste, the hare matar ke uttapam is nothing short of a winner! A batter of rice, urad and green peas is perked up with apt flavorings and cooked into delicious mini uttapams.

Served with green chutney, the matar and chawal ka atta uttapam makes a mouth-watering snack. You could also serve the mini uttapam as an attractive platter, topped with an assortment of colourful chutneys like Green Chutney, Coconut Chutney and Spicy Onion Chutney or Tomato Chutney . Since the batter requires no grinding or fermenting, this green peas and rice flour uttapam can be made as a quick Snack any time you wish.

Tips for green peas uttapam. 1. Prefer to use a whisk to mix the batter. This ensures that the batter is lump free. 2. The batter consistency is not thick and easily pourable. 3. Serve vatana and chawal ka atta uttapam with green chutney. See how to make green chutney. 4. You will need a mini non stick uttapam pan to make green peas uttapam. This is easily available in India.

Enjoy green peas uttapam recipe | hare matar ke uttapam | green peas and rice flour uttapam | matar and chawal ka atta uttapam | with step by step photos.

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Green Peas Uttapam, Hare Matar Ke Uttapam recipe - How to make Green Peas Uttapam, Hare Matar Ke Uttapam

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Preparation Time: 10 mins Cooking Time: 35 mins Total Time: 45 mins 35Makes 35 uttapas (7uttapa )
Show me for uttapas

Ingredients

For Green Peas Uttapam
1/4 cup boiled and coarsely crushed green peas
1 cup rice flour (chawal ka atta)
1 tbsp urad dal (split black lentils) flour
1 tsp curd (dahi)
2 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
1/2 tsp roasted and coarsely ground cumin seeds (jeera)
salt to taste
oil for greasing and cooking

For Serving With Green Peas Uttapam
green chutney

Method

For green peas uttapam

To make green peas uttapam, combine all the ingredients in a deep bowl along with 2 cups of water and mix well using a whisk.
Heat a mini uttapa pan and grease it with oil.
Pour a spoonful of the batter in each uttapa mould to make a 75 mm. (3") diameter round.
Cook the uttapa, using oil, till they turn golden brown in colour from both the sides.
Repeat steps 2 to 4 to make more uttapas.
Serve the green peas uttapam immediately with green chutney.

Green Peas Uttapam, Hare Matar Ke Uttapam recipe with step by step photos

like green peas uttapam

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what is green peas uttapam made of?

what is green peas uttapam made of? vatana and chawal ka atta uttapam is made from 1/4 cup boiled and coarsely crushed green peas, 1 cup rice flour (chawal ka atta), 1 tbsp urad dal (split black lentils) flour, 1 tsp curds (dahi), 2 tsp finely chopped green chillies, 2 tbsp finely chopped coriander (dhania), 1/2 tsp roasted and coarsely ground cumin seeds (jeera), salt to taste and oil for greasing and cooking. See below image of list of ingredients for green peas uttapam.

how to boil and coarsely crush green peas

This is how fresh green peas looks like.
Shell the green peas from their pods.
Wash the green peas with water.

Drain using a strainer.
Boil enough water in a saucepan.
Add the green peas into a saucepan of boiling water.
Boil the green peas for 8 to 10 minutes.
Drain off the water using a strainer.

Rinse the green peas with cold water to stop further cooking and ensure maximum freshness.
This is how boiled fresh green peas look like.
Once cooled, transfer the green peas into a blender.
Blend them coarsely. This is how boiled and coarsely crushed fresh green peas looks like.

batter for green peas uttapam

In a deep bowl put 1/4 cup boiled and coarsely crushed green peas.

Add 1 cup rice flour (chawal ka atta).
Add 1 tbsp urad dal (split black lentils) flour.
Add 1 tsp curds (dahi).
Add 2 tsp finely chopped green chillies.
Add 2 tbsp finely chopped coriander (dhania).

Add 1/2 tsp roasted and coarsely ground cumin seeds (jeera).
Add salt to taste. We added 1/2 tsp salt.
Add 2 cups of water.
Mix well using a whisk.

making green peas uttapam

To make green peas uttapam recipe | hare matar ke uttapam | green peas and rice flour uttapam | matar and chawal ka atta uttapam | heat a mini uttapam pan and grease it with oil.

Pour a 1 1/2 tablespoons of the batter in each uttapa mould to make a 63.5 mm (2.5 ") or 75 mm. (3") diameter round. This depends on the size of the pan you have.
Cook for 30 seconds on medium heat.
Grease the top of each uttapam using a brush with little oil.
Flip over the uttpam.
Cook again till golden brown and flip over. Your uttapam is ready.

Serve green peas uttapam | hare matar ke uttapam | green peas and rice flour uttapam | matar and chawal ka atta uttapam | hot.

tips for green peas uttapam

Prefer to use a whisk to mix the batter. This ensures that the batter is lump free.
The batter consistency is not thick and easily pourable.
Serve matar and chawal ka atta uttapam with green chutney. See how to make green chutney.
You will need a mini non stick uttapam pan to make green peas uttapam. This is easily available in India.

how to make jowar green peas uttapam

With its striking appearance and vibrant taste, the hare matar ke uttapam is nothing short of a winner! A batter of jowar flour, urad dal flour and green peas is perked up with apt flavorings and cooked into delicious mini uttapams.
Preparation Time: 10 minutes. Cooking Time: 35 minutes. Makes 25 uttapams.
Ingredients
¼ cup boiled and coarsely crushed green peas
1 cup jowar flour
1 tbsp urad dal (split black lentils) flour
1 tsp curd (dahi)
2 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
½ tsp roasted and coarsely ground cumin seeds (jeera)
salt to taste
oil for greasing and cooking
for serving
green chutney
method
1. To make green peas uttapam, combine all the ingredients in a deep bowl along with 1¼ cups of water and mix well using a whisk.
2. Heat a mini uttapa pan and grease it with ¼ tsp of oil.
3. Pour a spoonful of the batter in each of the 7 uttapam mould to make a 75 mm. (3") diameter round.
4. Cook the uttapa, using ½ tsp of oil, till they turn golden brown in colour from both the sides.
5. Repeat steps 2 to 4 to make more uttapas.
6. Serve the green peas uttapam immediately with green chutney.