semolina uttapam with cabbage recipe | instant rava vegetable pancake |?sooji chilla with curds |?

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semolina uttapam with cabbage recipe | instant rava vegetable pancake |?sooji chilla with curds |?

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Tarla Dalal

06 December, 2024

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Table of Content

About Semolina Uttapam With Cabbage, Rava Uttapam With Cabbage

Ingredients

Methods

Like semolina uttapam with cabbage

What is semolina uttapam with cabbage made of ?

Batter for semolina uttapam with cabbage

Making semolina uttapam with cabbage

Pro tips for semolina uttapam with cabbage

Nutrient values

semolina uttapam with cabbage recipe | instant rava vegetable pancake | sooji chilla with curds | with 25 amazing images.

semolina uttapam with cabbage is a flavorful Indian breakfast dish, that can be made quickly. Learn how to make sooji chilla with curds.

The semolina cabbage uttapam has a fabulous texture and mind-blowing flavour, which will rev up your taste buds for all the treats that lie ahead in the day!

To make semolina uttapam with cabbage batter, combine the semolina, plain flour, curds, baking powder and 1 cup of water in a deep bowl and mix well. Cover with a lid and keep aside for 10 minutes. Add coriander, green chillies, salt to taste and ¼ cup of water and mix well.

To make sooji chilla with curds heat a non-stick tawa (griddle), grease a little oil, pour a ladleful of the batter and spread in a circular motion to make a 125 mm. (5") diameter thick circle. Cook on a medium flame for 30 seconds. Grease the top with oil. Sprinkle some chilli powder on top. Flip over. Cook both sides on medium heat till golden brown. semolina uttapam with cabbage is ready to serve.

Key ingredients in instant rava vegetable pancake.
Semolina is a binder, which means that it helps to hold the ingredients of the uttapam batter together. This helps to prevent the uttapam from falling apart when it is cooked. Semolina has a slightly nutty flavor, which adds to the overall flavor of uttapam.
Cabbage adds a nice crunch and texture to uttapams.
Plain flour. The plain flour in rava uttapam batter helps to bind the ingredients together and give the pancakes a chewy texture

Serve semolina uttapam with cabbage immediately with with green chutney or coconut chutney or sambar.

Pro tips for semolina cabbage uttapam. 1. Curd adds a tangy and slightly sour flavor to uttapam. Curd helps to tenderize the uttapam batter, making it soft and fluffy. 2. Baking powder helps the batter rise when cooked. It also makes the uttapams fluffier and lighter.

Enjoy semolina uttapam with cabbage recipe | instant rava vegetable pancake | sooji chilla with curds | with step by step photos.

Ingredients

For Semolina Uttapam With Cabbage

3/4 cup semolina (rava / sooji)

1/2 cup finely chopped cabbage

3/4 cup plain flour (maida)

5 tbsp curd (dahi)

1 tsp baking powder

2 tbsp chopped coriander (dhania)

1 tbsp finely chopped green chillies

salt to taste

oil for greasing and cooking

chilli powder for sprinkling

For Serving

1/2 cup tomato puree

sambhar

Method

For semolina uttapam with cabbage

To make semolina uttapam with cabbage, combine the semolina, plain flour, curds, baking powder and 1 cup of water in a deep bowl and mix well. Cover with a lid and keep aside for 10 minutes.
Add coriander, green chillies, salt to taste and ¼ cup of water and mix well.
Heat a non-stick tava (griddle), grease a little oil, pour a ladleful of the batter and spread in a circular motion to make a 125 mm. (5") diameter thick circle.
Cook on a medium flame for 30 seconds. Grease the top with oil. Sprinkle some chilli powder on top. Flip over.
Cook both sides on medium heat till golden brown. Semolina uttapam with cabbage is ready to serve.
Serve semolina uttapam with cabbage immediately with sambar and coconut chutney.

Semolina Uttapam with Cabbage, Rava Uttapam with Cabbage recipe with step by step photos

like semolina uttapam with cabbage

1. like semolina uttapam with cabbage recipe | instant rava vegetable pancake | sooji chilla with curds | then see our collection of uttapam recipes and some recipes we love.
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what is semolina uttapam with cabbage made of ?

1. what is semolina uttapam with cabbage made of ? See below image of list of ingredients for semolina uttapam with cabbage.

batter for semolina uttapam with cabbage

1. To make a batter for semolina uttapam with cabbage | instant rava vegetable pancake | sooji uttpam with curds | in a big bowl put 3/4 cup semolina (rava / sooji). Semolina is a binder, which means that it helps to hold the ingredients of the uttapam batter together. This helps to prevent the uttapam from falling apart when it is cooked. Semolina has a slightly nutty flavor, which adds to the overall flavor of uttapam.
2. Add 1/2 cup finely chopped cabbage. Cabbage adds a nice crunch and texture to uttapams.
3. Add 3/4 cup plain flour (maida). The plain flour in rava uttapam batter helps to bind the ingredients together and give the pancakes a chewy texture.
4. Add 5 tbsp curds (dahi). Curd adds a tangy and slightly sour flavor to uttapam. Curd helps to tenderize the uttapam batter, making it soft and fluffy.
5. Add 1 tsp baking powder. Baking powder helps the batter rise when cooked. It also makes the uttapams fluffier and lighter.
6. Add 1 cup of water.
7. Mix well.
8. Cover with a lid and keep aside for 10 minutes.
9. Batter after soaking.
10. Add 2 tbsp chopped coriander (dhania).
11. Add 1 tbsp finely chopped green chillies. Green chillies add flavor, heat, and texture to uttapam.
12. Add salt to taste. We added 1 tsp salt.
13. Add 1/4 cup water.
14. Mix well.
15. Batter for semolina uttapam with cabbage is ready.

making semolina uttapam with cabbage

1. To make semolina uttapam with cabbage recipe | instant rava vegetable pancake | sooji chilla with curds | heat a non-stick tava (griddle), grease little oil using a brush.
2. Pour a ladleful of the batter and spread in a circular motion to make a 125 mm. (5") diameter thick circle.
3. Cook on a medium flame for 30 seconds.
4. Grease the top with oil.
5. Sprinkle some chilli powder on top.
6. Flip over.
7. Press down with a spatula while cooking the uttapam.
8. Cook both sides on medium heat till golden brown. semolina uttapam with cabbage is ready to serve.
9. Serve semolina uttapam with cabbage | instant rava vegetable pancake | sooji chilla with curds | hot with green chutney or coconut chutney or sambar .

pro tips for semolina uttapam with cabbage

1. in a big bowl put 3/4 cup semolina (rava / sooji). Semolina is a binder, which means that it helps to hold the ingredients of the uttapam batter together. This helps to prevent the uttapam from falling apart when it is cooked. Semolina has a slightly nutty flavor, which adds to the overall flavor of uttapam.
2. Cabbage adds a nice crunch and texture to uttapams.
3. The plain flour in rava uttapam batter helps to bind the ingredients together and give the pancakes a chewy texture.
4. Curd adds a tangy and slightly sour flavor to uttapam. Curd helps to tenderize the uttapam batter, making it soft and fluffy.
5. Baking powder helps the batter rise when cooked. It also makes the uttapams fluffier and lighter.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per uttapa

Energy	94 cal
Protein	3 g
Carbohydrates	18.2 g
Fiber	0.2 g
Fat	0.8 g
Cholesterol	1.5 mg
Sodium	6.9 mg

Click here to view Calories for Semolina Uttapam with Cabbage, Rava Uttapam with Cabbage

The Nutrient info is complete

Your Rating*

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Felicia

March 13, 2025, midnight

This recipe is so yummy!! My kids really enjoyed it. I did switch the cabbage to onions and added half cup instant oats coz my batter was a little wet. Something that I would definitely come back too. Thank you for the recipe!