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Penne Aglio Olio ( Tiffin Recipe)
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
6 Mins
Total Time
21 Mins
Makes
2 servings
Ingredients
Main Ingredients
1 cup cooked penne
2 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
1/2 cup blanched broccoli florets
3/4 cup coloured capsicum cubes (red and yellow)
1/2 cup zucchini cubes
2 tsp dried mixed herbs
1 tsp dry red chilli flakes (paprika)
salt to taste
2 tbsp grated processed cheese
Method
- Allow it to cool completely, wrap in an aluminium foil, and pack in an air-tight tiffin box.
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the broccoli, capsicum, zucchini and salt and sauté on a medium flame for 2 to 3 minutes.
- Add the dry mixed herbs, chilli flakes and penne and sauté on a medium flame for 1 to 2 minutes.
- Switch off the flame, add the cheese and mix well.
Penne Aglio Olio ( Tiffin Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Archana M
March 13, 2025, midnight
I love pasta, and penne aglio olio,is just amazing, with fresh crunchy vegetables, garlicky flavour, and topped with cheese. This dry recipe of pasta, is the best snack.
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