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Penne with Sun-dried Tomato Pesto Sauce

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Tarla Dalal

 06 December, 2024

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A luscious sauce of cream, milk and sun-dried tomato pesto adorns freshly-cooked pasta in this memorable preparation. You will love the way the sauce fills the pasta, and how the cheese semi-melts in the latent heat of the penne with sun-dried tomato pesto sauce as soon as it is garnished. Serve hot to avoid the pasta from becoming rubbery.
Preparation Time

15 Mins

Cooking Time

15 Mins

Total Time

30 Mins

Makes

4 servings

Ingredients

Main Ingredients

For The Sauce

Method
For the sauce
  1. Put the sun-dried tomato pesto, fresh cream, milk and salt in a large saucepan and allow it to simmer for 3 to 4 minutes.
  2. Remove from the fire and keep hot.
How to proceed
  1. Just before serving, heat the sauce and toss the pasta in it.
  2. Garnish with cheese and serve hot.

Penne with Sun-dried Tomato Pesto Sauce recipe with step by step photos

Nutrient values (Abbrv)per plate
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