Stuffed Capsicum with Curds, Cucumber and Penne Salad

by Tarla Dalal

Stuffed Capsicum with Curds, Cucumber and Penne Salad

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

स्टफ्ड कॅप्सिकम विद कर्डस्, कुकुम्बर एण्ड पैने सलाद - हिन्दी में पढ़ें (Stuffed Capsicum with Curds, Cucumber and Penne Salad in Hindi)

Added to 275 cookbooks This recipe has been viewed 25157 times

When you think of stuffed capsicum, the first dish that comes to mind is fat-laden bhajiyas of capsicum filled up with starchy potatoes! You will lose the taste for that after you try this flavourful Stuffed Capsicum with Curds, Cucumber and Penne salad. This unusual but elegant salad is rich in vitamin A which is an essential nutrient in this hurried lifestyle to keep stress away. The curd and penne stuffing make this elegant salad hard to resist.

Add your private note

Stuffed Capsicum with Curds, Cucumber and Penne Salad recipe - How to make Stuffed Capsicum with Curds, Cucumber and Penne Salad

Tags

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings
Show me for servings

Ingredients

2 medium capsicum
3/4 cup thick fresh low-fat curds (dahi)
3/4 cup grated cucumber
1/4 cup cooked and chopped whole wheat penne
1 tsp finely chopped green chillies
salt to taste

For The Garnish
2 tbsp finely chopped yellow capsicum

Method

Cut each capsicum into 2 vertically and scoop out the centres, deseed and discard them. Keep the capsicum shells aside.
Boil enough water in a deep non-stick pan, add the capsicum shells and cook on a medium flame for 10 minutes. Drain and keep aside.
Squeeze out the water from the cucumber.
Combine the curds, cucumber, penne, green chillies and salt in a deep bowl and mix well.
Divide this stuffing into 4 equal portions and keep aside.
Stuff each capsicum shell with a portion of stuffing.
Serve immediately garnished with yellow capsicum.