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Corn, Spinach and Penne Lollipops ( Recipe for Toddlers)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
20 lollipops
Ingredients
For The Sauce
1 tbsp butter
2 tbsp plain flour (maida)
1/2 cup milk
Other Ingredients
1/2 cup cooked sweet corn kernels (makai ke dane) , crushed
1 cup cooked penne , finely chopped
1/4 cup finely chopped and blanched spinach (palak)
1 tbsp finely chopped coriander (dhania)
1/4 tsp finely chopped green chillies (optional)
4 tbsp grated processed cheese
salt to taste
1/4 cup plain flour (maida) mixed with 3 tbsp of water
bread crumbs for coating
oil for deep frying
bread sticks , cut into pieces
Method
- Melt the butter in a pan, add the flour and cook for 1 minute, stir continuously to avoid burning.
- Add the milk and cook over a slow flame till the sauce thickens and no lumps remain. Remove from the flame and keep aside.
- Mix together the sweet corn, macaroni, spinach, coriander, green chillies, cheese, salt and the prepared sauce in a bowl and mash well.
- Divide the mixture into 40 equal portions and shape each portion into a round balls and insert the bread sticks.
- Dip only the macaroni mixture into the flour paste, coat well with the bread crumbs and keep aside.
- Deep fry the lollies over a high flame till they turn light brown in colour.
- Serve with tomato ketchup.
Corn, Spinach and Penne Lollipops ( Recipe for Toddlers) recipe with step by step photos
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