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Masala Vegetable in A Microwave, Baingan Potato and Green Peas Sabzi

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Tarla Dalal

 06 December, 2024

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Very Indian ! that’s what this recipe is. The vegetables chosen, the impeccable combination of spices, everything reflects the Indian nature of this dish.

The microwave makes the process of making it very easy and quick. You just need to make sure you stir the mix in between to ensure that the vegetables are uniformly cooked. The texture and feel of the vegetables are perfect when cooked in a microwave… no charring, no sogginess, and no goof-ups.

A good choice of side-dish to prepare on hurried mornings when packing lunch seems like a near-impossible chore!

You can also try other microwave subzis like Badami Paneer and Dahiwale Simla Mirch .

 

Masala Vegetable in A Microwave, Baingan Potato and Green Peas Sabzi recipe - How to make Masala Vegetable in A Microwave, Baingan Potato and Green Peas Sabzi

Preparation Time

15 Mins

Cooking Time

10 Mins

Total Time

25 Mins

Makes

2 servings

Ingredients

Method
  1. Combine all the ingredients, along with the prepared paste in a deep bowl and mix well using a spoon.
  2. Cover the bowl with a microwave safe lid and microwave on high for 10 minutes, while stirring twice in between.
  3. Serve hot garnished with coriander.

Masala Vegetable in A Microwave, Baingan Potato and Green Peas Sabzi recipe with step by step photo

Nutrient values (Abbrv)per plate
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Aman Kulkarni

March 13, 2025, midnight

the masala was a good recipe only it had to much spice

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