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papad mangodi ki sabzi recipe | Rajasthani papad mangodi ki wadi | traditional Rajasthani sabji |

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Tarla Dalal

 06 December, 2024

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पापड़ मंगौड़ी की सब्ज़ी - हिन्दी में पढ़ें (Papad Mangodi ki Sabzi Recipe in Hindi)
પાપડ મંગોડી નું શાક રેસીપી - ગુજરાતી માં વાંચો (Papad Mangodi ki Sabzi Recipe in Gujarati)

Table of Content

About Papad Mangodi Ki Sabzi Recipe down arrow
Ingredients down arrow
Methods down arrow
Like papad mangodi ki sabzi down arrow
What is papad mangodi ki sabzi made of ? down arrow
Mangodi down arrow
Curd mixture down arrow
Cooking mangodi down arrow
Making papad mangodi ki sabzi down arrow
Tips for papad mangodi ki sabzi down arrow
Nutrient values down arrow

papad mangodi ki sabzi recipe | Rajasthani papad mangodi ki wadi | traditional Rajasthani sabji | with 34 amazing images.

papad mangodi ki sabzi is a traditional Rajasthani dish. Learn how to make Rajasthani papad mangodi ki wadi.

What a match – moong dal mangodi and urad dal papads! When this wholesome and tasty combo meets tangy curds and an assortment of spice powders, you get a spicy, tongue-tickling papad mangodi ki sabzi.

A simple tempering of mustard and cumin seeds imparts an irresistible aroma to the papad mangodi ki sabzi.

Papad and mangodi are stocked in every household in Rajasthan so making papad mangodi ki sabzi is an easy affair.

Tips for papad mangodi ki sabzi. 1. Add the papad only towards the end as it will soften quickly. 2. Remove from the flame, add the curds mixture.

Enjoy papad mangodi ki sabzi recipe | Rajasthani papad mangodi ki wadi | traditional Rajasthani sabji | with step by step photos.

Papad Mangodi ki Sabzi Recipe, Rajasthani recipe - How to make Papad Mangodi ki Sabzi Recipe, Rajasthani

Tags

Preparation Time

5 Mins

Cooking Time

17 Mins

Total Time

22 Mins

Makes

4 servings

Ingredients

For Papad Mangodi ki Sabzi

Method

For papad mangodi ki sabzi
 

  1. To make papad mangodi ki sabzi, combine the curds, chilli powder, coriander powder, dried mango powder, turmeric powder and 1 cup of water in a deep bowl and mix well using a whisk. Keep aside.
  2. Heat 1 tbsp of oil in a pressure cooker, add the coarsely crushed mangodis and sauté on a medium flame for 2 to 3 minutes.
  3. Add 1 cup of water, mix well and pressure cook for 2 whistles.
  4. Allow the steam to escape before opening the lid. Keep aside.
  5. Heat the remaining 1 tbsp of oil in a deep non-stick pan, add the cumin seeds, mustard seeds and asafoetida and sauté on a medium flame for a few seconds.
  6. Remove from the flame, add the curds mixture, cooked mangodi and salt and mix well.
  7. Switch on the flame and cook on a medium flame for 2 minutes, while stirring occasionally.
  8. Add the papad, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  9. Serve papad mangodi ki sabzi immediately.

Papad Mangodi ki Sabzi Recipe, Rajasthani recipe with step by step photos

like papad mangodi ki sabzi

 

    1. like papad mangodi ki sabzi recipe |  Rajasthani papad mongodi ki wadi | then see our Rajasthani sabzi recipes and some recipes we love below.
what is papad mangodi ki sabzi made of ?

 

    1. what is papad mangodi ki sabzi  made of ? See below image of list of ingredients for papad mangodi ki sabzi.
mangodi

 

    1. You can buy moong dal mongodi directly from the your local market. Or see how to make moong dal mangodi recipe . Here we have sun dried the mangodi for 2 days.  
       
    2. You coarsely crush the mongodi to use in the methi mangodi sabji.  
       
curd mixture

 

    1. In a deep bowl put 1 cup curds (dahi).
    2. Add 2 tsp chilli powder.
    3. Add 2 tsp coriander (dhania) powder.
    4. Add 1 tsp dried mango powder (amchur).
    5. Add 1/4 tsp turmeric powder (haldi).
    6. Add 1 cup of water.
    7. Mix well using a whisk ensuring to break all the lumps.
    8. Keep aside curd mixture.
cooking mangodi

 

    1. Heat 1 tbsp of oil in a pressure cooker.
    2. Add 1 cup coarsely crushed readymade moong dal mangodi.
    3. Sauté on a medium flame for 2 to 3 minutes.
    4. Add 1 cup of water.
    5. Mix well.
    6. Pressure cook for 2 whistles.
    7. Allow the steam to escape before opening the lid. Keep aside.
making papad mangodi ki sabzi

 

    1. Heat the remaining 1 tbsp of oil in a deep non-stick pan.
    2. Add 1 tsp cumin seeds (jeera).
    3. Add 1/2 tsp mustard seeds ( rai / sarson).
    4. Add a pinch of asafoetida (hing).
    5. Sauté on a medium flame for a few seconds.
    6. Remove from the flame, add the curds mixture.
    7. Add cooked mangodi.
    8. Add salt to taste. We added 1/2 tsp salt.
    9. Mix well.
    10. Switch on the flame and cook on a medium flame for 2 minutes, while stirring occasionally.
    11. Add 6 medium sized raw urad dal papads , broken into small pieces.
    12. Mix well.
    13. Cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
    14. Serve immediately.
tips for papad mangodi ki sabzi

 

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy237 cal
Protein10.8 g
Carbohydrates22.9 g
Fiber3.9 g
Fat11.2 g
Cholesterol8 mg
Sodium16.3 mg

Click here to view Calories for Papad Mangodi ki Sabzi Recipe, Rajasthani

The Nutrient info is complete

Your Rating*

user
Sonakshi Sharma

March 13, 2025, midnight

Thank u Ma''am, meri Mummy jo ki ab humare bich nahi hain wo bhi same aise hi banati thi aur bahut tasty banta tha lekin unke jane k baad to refresh my mind k kaise banta hai ?? search kiya aur aapki ye recipe padhi to dekha aapne same bataya hia hai .. Thank U Ma''am _x0001F64F_

5 
user
Tarla Dalal

March 13, 2025, midnight

Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.

user
Ramadevi

March 13, 2025, midnight

What is mangodi

5 
user
Sonali Mittal

March 13, 2025, midnight

A very deliciously delightful recipe indeed!!

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Sonali We are very happy you really liked the recipe. Do try more recipe and let us know how you enjoyed it....Happy Cooking !!

user
Big Foodie

March 13, 2025, midnight

5 
user
Gandhi Dhwani

March 13, 2025, midnight

Papad mangodi subzi is a rajasthani version of the gujarati papad ki subzi .. It is spicy in taste with a little tanginess of the curds... The dahiwali papad ki subzi is just awesomee

4 
user
Payal Parikh 86

March 13, 2025, midnight

This subzi is really good with a combination of papad and mangodi, I serve this with missi roti and it is a complete meal. To serve this immediately is very very imp.

5 
user
Silpa patil

March 13, 2025, midnight

Papad Mangodi ki Subzi catpati quick and tasty subzi muje aache lagye

5 
user

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