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laccha paratha recipe | Punjabi lachedar paratha | Indian layered paratha
Tarla Dalal
06 December, 2024
Table of Content
paneer laccha paratha is a delightful Indian flatbread stuffed with a flavorful paneer filling. Learn how to make paneer laccha paratha recipe | laccha paneer paratha | paneer stuffed laccha paratha |
lachha paratha is quite popular in North India and you can find them in most restaurants. The layers of the lachha paratha is achieved by rolling the atta dough into a thin roti. Adding ghee on the rolled paratha and then pleating it like an accordion and bringing the layers back into a ball and finally rolling them.
laccha paneer paratha is a delightful variation of the classic Indian flatbread, where layers of flaky dough are intertwined with a flavorful paneer filling. It s a perfect dish to enjoy for breakfast, lunch, or dinner, and pairs wonderfully with various accompaniments like yogurt, pickles, or chutneys.
Flavour enhancers like onion, coriander, green chillies, garlic and spices gives the paneer stuffed laccha paratha an irresistible aroma and flavour. The layers in the paratha, gives it a crisp touch and also makes paneer stuffed laccha paratha a great bread to serve with gravy dishes.
pro tips to make paneer laccha paratha recipe: 1. The key to lachha paratha is the flaky layers. Roll out the dough as thin as possible and apply a thin layer of ghee and wheat flour before folding. 2. dont overwork the dough while folding and layering. Be gentle to avoid tearing or squeezing out the filling. 3. Instead of chaat masala you can also add lemon juice in the stuffing for the tangy flavour.
Enjoy paneer laccha paratha recipe | laccha paneer paratha | paneer stuffed laccha paratha | with detailed step by step photos.
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
6 parathas.
Ingredients
To Be Mixed Into A Stuffing
1 1/2 cups crumbled paneer (cottage cheese)
1/2 cup finely chopped onion
1 tsp garlic (lehsun) paste
1 tsp finely chopped green chillies
1/2 tsp turmeric powder (haldi)
1 tsp dry red chilli flakes (paprika)
1 tsp chaat masala
1/4 tsp garam masala
2 tbsp finely chopped coriander (dhania)
salt to taste
For The Dough
1 cup plain flour (maida)
1 cup whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste
To Be Mixed Into A Paste
2 tbsp ghee
Other Ingredients
whole wheat flour (gehun ka atta) for rolling
6 tsp ghee for cooking
Method
- To make laccha paneer paratha recipe, combine plain flour, wheat flour, oil and salt in a deep bowl and knead into a soft dough using 1 cup water.
- Divide the dough into 6 equal portions.
- Roll out each portion into a 225 mm. (9 inch) diameter circle using a little whole wheat flour for rolling.
- Apply a little prepared ghee-flour paste evenly over the roti using a brush.
- Put one portion of the paneer stuffing and spread it evenly over the rolled roti.
- Fold the roti inwards and cut it vertically from the center. Join both the strips layers facing side upwards, now make a swiss roll and seal the edge.
- Roll it again into a 150 mm. (6 inch) diameter thick paratha using wheat flour for rolling.
- Heat a non stick tava and place the rolled paratha over it. Cook on a medium flame on both the sides using ½ tsp ghee for cooking each paratha.
- Repeat steps 3 and 8 to make 5 more parathas.
- Serve the laccha paneer paratha hot.
Lachha Paneer Paratha recipe, Indian Subzi Recipes Video by Tarla Dalal
Paneer Laccha Paratha recipe with step by step photos
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like paneer laccha paratha recipe | laccha paneer paratha | paneer stuffed laccha paratha | then do try other laccha parathas also:
- thecha laccha paratha | lehsuni thecha paratha | spicy flaky paratha |
- chur chur paratha | garlic chur chur roti | flaky masala paratha |
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like paneer laccha paratha recipe | laccha paneer paratha | paneer stuffed laccha paratha | then do try other laccha parathas also:
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See the below image of list of ingredients for making paneer laccha paratha.
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See the below image of list of ingredients for making paneer laccha paratha.
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To make paneer laccha paratha recipe | laccha paneer paratha | paneer stuffed laccha paratha | in a deep bowl, put 1 cup plain flour (maida). Plain flour has a lower gluten content compared to whole wheat flour. This can contribute to a slightly flakier and crispier texture in the final lachha paratha.
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Add 1 cup whole wheat flour (gehun ka atta). Whole wheat flour contributes to the characteristic flaky and layered texture of lachha paratha. The gluten in whole wheat flour helps create thin layers when the dough is stretched and folded, which is crucial for the "lachha" (layered) aspect of the paratha.
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Add 1 tsp oil.
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Add salt to taste.
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Add enough water to make a soft dough. We have added approx 1 cup of water.
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Knead into a soft dough.
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Divide the dough into 6 equal portions.
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To make paneer laccha paratha recipe | laccha paneer paratha | paneer stuffed laccha paratha | in a deep bowl, put 1 cup plain flour (maida). Plain flour has a lower gluten content compared to whole wheat flour. This can contribute to a slightly flakier and crispier texture in the final lachha paratha.
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In a bowl, put 1 cup crumbled paneer (cottage cheese). The soft and moist texture of paneer provides a pleasant contrast to the flaky and crispy layers of the lachha paratha.
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Add 1/4 cup finely chopped onions. Onions add a delicious and slightly sweet flavor to the paratha. This complements the savory taste of the dough and other ingredients like paneer.
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Add 1 tsp garlic (lehsun) paste. Garlic adds a distinct and savory aroma and taste to the paratha, complementing the richness of the paneer filling.
-paste--3-203281.webp)
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Add 1 tsp finely chopped green chillies. Green chillies add a touch of heat to the paratha, complementing the savory flavors of the paneer filling and other spices used.
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Add 1/4 tsp turmeric powder (haldi). Turmeric adds a warm, earthy, and slightly peppery flavor to the paneer filling.
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Add 1 tsp dry red chilli flakes (paprika).
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Add 1 tsp chaat masala.
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Add 1/4 tsp garam masala. Garam masala is a warm spice blend typically containing black pepper, cloves, cinnamon, cardamom, and other spices.
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Add 2 tbsp finely chopped coriander (dhania). Coriander leaves add a bright, fresh, and slightly citrusy flavor profile to the paratha.
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Add salt to taste.
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Mix well and keep aside.
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In a bowl, put 1 cup crumbled paneer (cottage cheese). The soft and moist texture of paneer provides a pleasant contrast to the flaky and crispy layers of the lachha paratha.
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In a small bowl, add 2 tbsp ghee.
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Add 1 tbsp whole wheat flour (gehun ka atta).
-2-203282.webp)
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Whisk well and keep aside.
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Roll out each portion into a 225 mm. (9 inch) diameter circle using a little whole wheat flour for rolling.
-4-203282.webp)
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Apply a little prepared paste evenly over the roti using a brush.
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Put one portion of the paneer stuffing.
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Spread it evenly over the rolled roti.
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Fold the roti inwards as shown in the picture.
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Cut it vertically from the center.
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Join both the strips layers facing side upwards.
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Make a swiss roll and seal the edge.
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Dust some wheat flour for rolling.
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Roll it into a 150 mm. (6 inch) diameter thick paratha using wheat flour for rolling.
-diameter-thick-paratha-13-203282.webp)
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Heat a non stick tava and place the rolled paratha over it.
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Cook on a medium flame on both the sides.
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Using ½ tsp ghee for cooking each paratha.
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Serve paneer laccha paratha recipe | laccha paneer paratha | paneer stuffed laccha paratha | hot.
![]()
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In a small bowl, add 2 tbsp ghee.
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The key to lachha paratha is the flaky layers. Roll out the dough as thin as possible and apply a thin layer of ghee and wheat flour before folding.
![]()
-
Don't overwork the dough while folding and layering. Be gentle to avoid tearing or squeezing out the filling.
![]()
-
Instead of chaat masala you can also add lemon juice in the stuffing for the tangy flavour.
![]()
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The key to lachha paratha is the flaky layers. Roll out the dough as thin as possible and apply a thin layer of ghee and wheat flour before folding.
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- For making palak paneer laccha paratha recipe add 1/4 cup spinach puree in the dough and knead it well. Follow the exact same recipe and steps to make this recipe.
Nutrient values (Abbrv)per plate
| Energy | 364 cal |
| Protein | 10.5 g |
| Carbohydrates | 37.4 g |
| Fiber | 2.9 g |
| Fat | 19.6 g |
| Cholesterol | 0 mg |
| Sodium | 7.8 mg |
Click here to view Calories for Paneer Laccha Paratha
The Nutrient info is complete
Vinita_Raj
March 13, 2025, midnight
Paneer parathas cooked in whole wheat flour and on the non stick pan in an innovative way.
Dhruv
March 13, 2025, midnight
Is it really lacha prantha or just simple paneer prantha?
Tarla Dalal
March 13, 2025, midnight
Hi Dhruv, This is a lacha paneer paratha, if you wish to have only lacha paratha, below is the recipe. http://www.tarladalal.com/Lachha-Paratha-How-To-Make-Lachha-Paratha-181r
Neha nagarsheth
March 13, 2025, midnight
Hi ma''am I really live ur recipes and till now all have turned to b very tasty but I could not make these laccha parthas I could not understand well the recipe by reading a request if u can add few pics while rolling .
Tarla Dalal
March 13, 2025, midnight
Hi Neha, Yes we will surely add the look and do for you soon.
tasmiya
March 13, 2025, midnight
auperb n amazing no words
Tarla Dalal
March 13, 2025, midnight
Thank You. Delighted to know. Try more of the recipes and share your feedback. Happy Cooking!!
Foodie#449477
March 13, 2025, midnight
