Quick Asparagus Dip
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 10 cookbooks
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Dip into this delightfully cold, refreshing blend of asparagus and cheese, pepped up with a sprinkling of salt and pepper.
Main procedure- Drain the water from the tin and chop the asparagus.
- Blend together the asparagus, cheese, cream, salt and pepper.
- Transfer the mixture to a serving bowl and refrigerate.
- Serve chilled.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 260 cal |
| Protein | 5.8 g |
| Carbohydrates | 3.2 g |
| Fiber | 0 g |
| Fat | 25.4 g |
| Cholesterol | 18 mg |
| Sodium | 254.7 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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