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Spring Onion and Curd Dip


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Spring Onion and Curd Dip

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 32 cookbooks   This recipe has been viewed 40026 times

A cool and fresh topping that is perfect for serving with crisp and spicy finger foods. With simple, easily-available ingredients, this dip can also be prepared very easily by just blending together all the ingredients. Keep the spring onion and curd dip refrigerated till you are ready to serve, to retain the fresh flavour and cool feel.

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Spring Onion and Curd Dip recipe - How to make Spring Onion and Curd Dip

Preparation Time:    Cooking Time:    Total Time:     2Makes 1.50 cups. (21 tbsp )
Show me for cups.

Ingredients
1/2 cup finely chopped spring onions (whites and greens)
1 cup thick curds (dahi)
2 tsp roughly chopped green chillies
2 tsp roughly chopped garlic (lehsun)
1/2 tsp cumin seeds (jeera) powder
salt to taste

For Serving
 bread sticks
chips
Method
    Method
  1. Combine spring onion whites and greens, ½ cup curds, green chillies, garlic and salt, in a mixer and blend till smooth.
  2. Transfer the mixture into a deep bowl, add the remaining ½ cup of curds and mix well using a whisk.
  3. Refrigerate for at least 30 minutes.
  4. Serve chilled with bread sticks and chips.

Spring Onion and Curd Dip Video by Tarla Dalal


Nutrient values (Abbrv) per tbsp
Energy11 cal
Protein0.4 g
Carbohydrates0.5 g
Fiber0 g
Fat0.6 g
Cholesterol1.5 mg
Sodium1.9 mg

RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook
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Reviews

Spring Onion and Curd Dip
5
Payal Parikh 86
 on 04 Jun 15 04:57 PM


This dip is my fav as the combination of spring onions, curds, garlic and green chillies is just yumm!!! I serve these with crispy chips...
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Spring Onion and Curd Dip
5
Payal Parikh 86
 on 22 Sep 10 04:10 PM


This dip is really good and easy to make. I have tried it several times in parties and it has always been a super hit!! When you make this for your loved ones be ready to share the recipe as all will definately ask for it. This dip is great when served with chips. My all time favourite.
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