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Fried Idlis with Curd Dip
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
9 Mins
Total Time
19 Mins
Makes
6 servings
Ingredients
Main Ingredients
To Be Mixed Into A Curd Dip
1 1/4 cups whisked thick curds (dahi)
1/2 cup grated carrot
1 tsp finely chopped green chillies
2 tbsp finely chopped capsicum
2 tbsp finely chopped onion
2 tbsp fresh cream
2 tbsp grated processed cheese
2 tbsp milk
salt to taste
Method
- Heat the oil in a deep kadhai and deep-fry the idli strips, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with curd dip.
Fried Idlis with Curd Dip recipe Video by Tarla Dalal
Fried Idlis with Curd Dip recipe with step by step photos
Abhijit Chakravarty
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Abhijit, thanks for the feedback. Happy cooking.
Kalyan Food Lover
March 13, 2025, midnight
Idli khane ka ek aur tarikaa!!!
Payal Parikh 86
March 13, 2025, midnight
This starter is a great recipe for parties and also best way to use leftover idlis, the dip with this is just sooo creamy though it is made with curds.
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