Radish Nachni Roti

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

मूली नाचनी रोटी रेसिपी | हेल्दी मूली रागी रोटी | रॅडिश नाचनी रोटी - हिन्दी में पढ़ें (Radish Nachni Roti in Hindi)

Added to 18 cookbooks This recipe has been viewed 34401 times

An unusual but extremely nutritious roti made with a combination of ragi and wheat flours reinforced with low carbohydrate radish and its greens. The sharp and slightly bitter taste of the radish greens adds great value to the Radish Nachni Roti, further enhanced with sesame and roasted cumin seeds, which although added in small quantities impart a wonderful, lingering flavour and taunting aroma to the rotis. Remember to serve these rotis immediately for best texture; after a while it could become slightly stiff and not as enjoyable as when fresh!

Add your private note

Radish Nachni Roti recipe - How to make Radish Nachni Roti

Tags

Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 6Makes 6 rotis
Show me for rotis

Ingredients

1/2 cup grated radish (mooli)
1/2 cup chopped radish leaves (mooli ke patte)
1/2 cup ragi (nachni / red millet) flour
1/2 cup whole wheat flour (gehun ka atta)
2 tsp sesame seeds (til)
1/2 tsp roasted cumin seeds (jeera)
1 tsp green chilli paste
salt to taste
whole wheat flour (gehun ka atta) for rolling
1 1/2 tsp oil for cooking

Method

Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
Divide the dough into 6 equal portions and roll a portion into 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
Heat a non-stick tava (griddle) and cook the roti on it, using ¼ tsp of oil, till it turns light brown in colour from both the sides.
Repeat with the remaining dough to make 5 more rotis.
Serve immediately.