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mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner |

Tarla Dalal
06 December, 2024
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mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner | with 20 amazing images.
mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner is an all-time favourite! Learn how to make easy 5 ingredient mango ice cream.
To make mango ice cream, combine the mangoes and the sugar in a mixer and blend till smooth. Combine the mango-pulp and all the remaining ingredients in a deep bowl and mix very well using a whisk. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set. Pour the mixture into a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve immediately.
When the King of Fruits is in season, this homemade mango ice cream gives you one more way to enjoy its amazing flavour. Sweet mangoes churned with condensed milk, milk and sugar is perfectly set to amaze you in hot summer.
Although the key ingredient in Indian mango ice cream without ice cream churner is alphonso mango, it is balanced properly with the required quantity of condensed milk so that the mango flavour is clearly noticeable but not overpowering. This makes it appeal to everybody, whether they are head over heels in love with mango or not!
This easy 5 ingredient mango ice cream can be made more interesting by serving it in the form of Mango Falooda.
Tips for mango ice cream. 1. Use only alphonso mangoes for this recipe. Other varieties of mangoes might compromise on its true flavours. 2. Use an aluminium container and not a steel container for setting the ice cream. 3. While setting it in the freezer, ensure that the freezer is half empty so the ice cream sets well.
Enjoy mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner | with step by step photos.
Mango Ice Cream Recipe, Homemade Mango Ice Cream recipe - How to make Mango Ice Cream Recipe, Homemade Mango Ice Cream
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
6 servings
Ingredients
For Mango Ice Cream
1 1/2 cups chopped mango
1/2 cup sugar
1/2 cup condensed milk
2 cups milk
1 tsp lemon juice
Method
For mango ice cream
- To make mango ice cream, combine the mangoes and the sugar in a mixer and blend till smooth.
- Combine the mango-pulp and all the remaining ingredients in a deep bowl and mix very well using a whisk.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve the mango ice cream immediately.
mango ice cream recipe | homemade Indian mango ice cream | easy 5 ingredient mango ice cream | Video by Tarla Dalal
Mango Ice Cream Recipe, Homemade Mango Ice Cream recipe with step by step photos
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If you like mango ice cream, also try other ice cream recipes like
- roasted almond ice cream recipe | roasted almond ice cream with chocolate chips | how to make almond ice cream | chocolate chip almond ice cream | wit 25 amazing images.
- quick oreo ice cream
- butterscotch ice cream
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If you like mango ice cream, also try other ice cream recipes like
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- Mango ice cream is made of 1 1/2 cups peeled and chopped ripe alphonso mangoes, 1/2 cup sugar, 1/2 cup condensed milk, 2 cups milk and 1 tsp lemon juice.
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Always pick mangoes with fibrous and firm skin.
- Ensure that there are no blemishes or black spots on the skin.
- Never select an overly-ripe mango.
- Always select fuller and rounder mangoes, which usually have a deep colour.
- Check the area round the stem – if it is plump and round, it indicates that the mango is ripe. If it is blackened, it means the mango has started decaying.
- A ripe mango gives off a sweet smell even when it is unpeeled. So smell it if possible.
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Always pick mangoes with fibrous and firm skin.
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To make mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner, add 1 1/2 cups peeled and chopped ripe alphonso mangoes in a mixer jar.
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Add 1/2 cup sugar in a mixer.
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Close the lid of the jar and blend till smooth.
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Pour the mango pulp in a deep bowl.
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Add 1/2 cup condensed milk. This makes the ice cream more luscious.
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Add 2 cups milk.
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Add 1 tsp lemon juice.
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Whisk well till the mixture of mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner is smooth and free of lumps.
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To make mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner, add 1 1/2 cups peeled and chopped ripe alphonso mangoes in a mixer jar.
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To make mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner, pour the mixture into a shallow aluminium container.
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Cover with an aluminium foil and seal the container well.
- Freeze for 6 hours or till semi-set.
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This is how the mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner looks after 6 hours.
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Pour the semi-set mixture into a mixer.
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Blend till smooth.
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Transfer the mixture back into the same aluminium shallow container.
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Level it with a spoon if need be.
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You can also tap the container to even out the mixture.
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Cover with an aluminium foil and freeze for approx. 10 hours or till set.
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This is how the mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner looks like after setting.
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Scoop mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner and serve immediately.
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To make mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner, pour the mixture into a shallow aluminium container.
-
-
Use only alphonso mangoes for this recipe. Other varieties of mangoes might compromise on its true flavours.
- Use an aluminium container and not a steel container for setting the ice cream.
- While setting it in the freezer, ensure that the freezer is half empty so the ice cream sets well.
-
Use only alphonso mangoes for this recipe. Other varieties of mangoes might compromise on its true flavours.
Nutrient values (Abbrv)per plate
Energy | 252 cal |
Protein | 5.2 g |
Carbohydrates | 39.3 g |
Fiber | 0.3 g |
Fat | 6.8 g |
Cholesterol | 10.7 mg |
Sodium | 55.7 mg |
Click here to view Calories for Mango Ice Cream Recipe, Homemade Mango Ice Cream
The Nutrient info is complete

aparna
March 13, 2025, midnight
Why use lemon juice in this?

Tarla Dalal
March 13, 2025, midnight
Hi Aparna, Lemon juice gives that nice tangy tinge to this recipe. Follow the recipe exactly to get best results.

Neelam Aneja
March 13, 2025, midnight
Looking very nice I will try soon. Thank you so much mam.

Avni shah
March 13, 2025, midnight

Sahayam
March 13, 2025, midnight
Hi the ice cream came out very well thanks for the recipe

Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Shruti
March 13, 2025, midnight
Instead of condensed milk can i use milk powder amul

rasmi
March 13, 2025, midnight
Can we use only sugar in this?

Tarla Dalal
March 13, 2025, midnight
Hi Rasmi, We suggest you follow the exact recipe for a great taste.

vaibhavi desai
March 13, 2025, midnight
can we take mango ras instead of peeled and chopped ripe alphonso mangoes

Tarla Dalal
March 13, 2025, midnight
Hi Vaibhavi, Yes you can use but it''s better you blend it with the sugar and follow the exact recipe.

Foodie
March 13, 2025, midnight
Aluminium vessel can be replaced with any other air tight container?

Tarla Dalal
March 13, 2025, midnight
Hi, Aluminium sets the ice cream the best but if you do not have set it in a steel container.

Padmini Khale
March 13, 2025, midnight
The Mango ice cream was a TOTAL Wah! Wah! at home. Never knew this ice cream would be so easy to make. My family is having it post meals since last 3 days and enjoying the flavour.......... Thanks a ton for sharing this recipe. Padmini

Tarla Dalal
March 13, 2025, midnight
Hi, great to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..

priyanka
March 13, 2025, midnight
mam....i try 5-6 recipes after seeing your video....they all make awesome....me and my all family love u and your recipe''s....thank you mam...

Tarla Dalal
March 13, 2025, midnight
Hi, wow.. that''s great to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..

Mohammed
March 13, 2025, midnight
How to make mango kulfi?

Tarla Dalal
March 13, 2025, midnight
Hi Mohammed, Below is the recipe http://www.tarladalal.com/Mango-Kulfi-4002r

priyanka
March 13, 2025, midnight
mam have you a video of mango ice-cream??????

Tarla Dalal
March 13, 2025, midnight
Hi Priyanka, we are very sorry we dont have the video of this recipe. However do try this recipe exactly and we are sure you will love the recipe. Happy Cooking !

Sulekha Davda
March 13, 2025, midnight
Amazing recipe Tarlaji It turn out yum yum You are amazing cooking Queen ??

Foodie #653868
March 13, 2025, midnight
Tried mango recipe.. It was awesome???????? Thank u so much Ma''m

Minoo lakhotia
March 13, 2025, midnight

Foodie #639082
March 13, 2025, midnight
I am just 11 and I tried this recipe and I was really surprised.I got it right at the first time.????????????????????

Tarla Dalal
March 13, 2025, midnight
Well done. Its amazing that at such a young age you have love for cooking. Please keep trying our recipes and give us feedback.

Archana M
March 13, 2025, midnight
Mango, mango.. and mango.. this ice cream is just awesome.. with a mild and fresh mango flavour. I was searching for a recipe of ice cream.. and i tried it.. It just turned same as the image.

Foodie#435844
March 13, 2025, midnight
It is such an easy recipe, and ice cream turned perfectly smooth. Awesome!!

Scotty
March 13, 2025, midnight
Simple and easy to make. Served in brandy snap baskets topped with chocolate shavings and a sprig of mint. Friends ate it all. Demanded I make more next time. Lovely end to my dinner party, thank you.

Anya2012
March 13, 2025, midnight
Love the flavor and aroma of mango from this ice cream. This is an exceedingly fast and easy ice cream to make.

Dutta G
March 13, 2025, midnight
100% success rate, already tried thrice. Thank you Ma''am

Tarla Dalal
March 13, 2025, midnight
Dutta, super. Thanks for the feedback.

F
March 13, 2025, midnight

Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback.

Paru chand
March 13, 2025, midnight

Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback.