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butterscotch ice cream recipe, 2 ways | Indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream |
Tarla Dalal
06 December, 2024
Table of Content
butterscotch ice cream recipe, 2 ways | Indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream | with 53 amazing images.
butterscotch ice cream recipe, 2 ways | Indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream | is an all-time favourite summer special fare. Learn how to make Indian butterscotch ice cream with whipped cream at home.
To make butterscotch ice cream recipe, combine milk, condensed milk, powdered sugar, milk powder in a deep bowl and whisk well till no lumps remain. Transfer the milk mixture into a deep pan and bring to a boil, while stirring once or twice in between. Cook on a slow flame for 7 minutes, while stirring continuously and scraping the sides of the pan with a flat spoon. Transfer the mixture in to a bowl and keep aside to cool completely. After cooling, add the butterscotch essence, mix well using a spoon or a whisk.
Next to make Indian butterscotch ice cream with whipped cream, pour the milk mixture into a loaf tin or an aluminium container. We have used a container which is 8" x 3" and has a height of 2". Cover the tin with an aluminium foil and freeze for 6 hours or till semi-set. Remove the semi-set ice-cream from the freezer, transfer it in a mixer and blend till smooth. Transfer it back into a deep bowl, add the whipped cream, prepared praline and yellow gel food colour and mix well. Transfer the mixture back into the same loaf tin or aluminium container. Cover it with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve butterscotch ice cream.
Yes, here were tell you how to make the ever-popular homemade butterscotch ice cream! Loved by kids and adults alike, this rich Indian butterscotch ice cream has a mellow flavour balanced wonderfully by the sweet crunch of the crushed praline.
The praline, made with cashews and sugar, gives a delectable texture and rich flavour to the ice-cream. Relish this treat slow and steady, hunting out the praline chunks in each mouthful and biting into them slowly to let their flavour swirl into the rest of the butterscotch ice cream creating magic on your palate.
The secret of this luscious Indian butterscotch ice cream with whipped cream is the use of both condensed milk and milk powder along with whipped cream. These add the perfect thickness, body and creaminess to the ice cream.
Tips to make butterscotch ice cream. 1. Make sure you use full fat milk / buffalo's milk for this recipe to get the perfect texture. 2. To make praline, instead of a flat steel plate you can use also butter paper. 3. If you do not have powdered sugar, you can blend the table sugar in a mixer and use it. 4. The yellow gel food colour is added to get an attractive colour like the butterscotch ice cream available in the market. If you wish, you can avoid it. This will not affect the flavour of the ice cream. 5. The butterscotch ice cream without whipped cream starts melting instantly, so remember to serve it immediately after scooping. 6. Ensure that the freezer is not too cluttered, else the ice cream might not set well.
Enjoy butterscotch ice cream recipe, 2 ways | Indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream | with step by step photos.
Indian Homemade Butterscotch Ice Cream Recipe, 2 Ways recipe - How to make Indian Homemade Butterscotch Ice Cream Recipe, 2 Ways
Tags
Preparation Time
10 Mins
Cooking Time
18 Mins
Total Time
28 Mins
Makes
6 scoops
Ingredients
For Butterscotch Ice Cream With Whipped Cream
2 1/2 cups milk
1/2 cup condensed milk
1/4 cup powdered sugar
1/4 cup milk powder
1/2 tsp butterscotch essence
1 cup beaten whipped cream
2 to 3 drops of yellow gel food colour
For Praline (makes Approx. 1 Cup)
1/2 cup sugar
1/4 cup roughly chopped mixed nuts (cashews , almonds , walnuts)
2 tsp butter
Method
For the praline
- To make praline, grease a flat steel plate with oil using a brush and keep aside.
- Add sugar in a broad pan and cook it for 5 to 6 minutes or till it caramelizes, while stirring occasionally.
- Add the butter and mixed nuts and mix well using a spatula.
- Immediately put the mixture on the greased plate and spread it evenly to form a uniform layer. Allow it cool completely.
- After cooling, break it into big pieces.
- Place the pieces on a chopping board or a flat surface with butter paper on it and crush it coarsely using a rolling pin. Keep the praline aside.
For butterscotch ice cream with whipped cream
- For the butterscotch ice cream recipe, combine milk, condensed milk, powdered sugar, milk powder in a deep bowl and whisk well till no lumps remain.
- Transfer the milk mixture into a deep pan and bring to a boil, while stirring once or twice in between.
- Cook on a slow flame for 7 minutes, while stirring continuously and scraping the sides of the pan with a flat spoon.
- Transfer the mixture in to a bowl and keep aside to cool completely.
- After cooling, add the butterscotch essence, mix well using a spoon or a whisk.
- Pour the milk mixture into a loaf tin or an aluminium container. We have used a container which is 8" x 3" and has a height of 2".
- Cover the tin with an aluminium foil and freeze for 6 hours or till semi-set.
- Remove the semi-set ice-cream from the freezer, transfer it in a mixer and blend till smooth.
- Transfer it back into a deep bowl, add the whipped cream, prepared praline and yellow gel food colour and mix well.
- Transfer the mixture back into the same loaf tin or aluminium container.
- Cover it with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve butterscotch ice cream | indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream | butterscotch ice cream with caramel sauce.
For butterscotch ice cream without whipped cream
- To make butterscotch ice cream without whipped cream, avoid adding whipped cream. Further, adding of yellow gel food colour is optional. The remaining procedure of making butterscotch ice cream is the same as above. This will not affect the flavour of the ice cream.
Butterscotch Ice Cream recipe, Indian Butterscotch Ice Cream Video by Tarla Dalal
Indian Homemade Butterscotch Ice Cream Recipe, 2 Ways recipe with step by step photos
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If you like our butterscotch ice cream recipe, 2 ways | Indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream | butterscotch ice cream with caramel sauce, then also try out other ice cream recipes like:
- mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner | with 20 amazing images.
- lemon orange ice cream recipe | quick and easy orange lemon ice cream | homemade lemon and orange ice cream | Indian lemon and orange ice cream | with 20 amazing images.
- rose and almond ice cream recipe | rose with roasted almond ice cream | homemade rose ice cream | Indian almond rose ice cream | with 21 amazing images.
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If you like our butterscotch ice cream recipe, 2 ways | Indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream | butterscotch ice cream with caramel sauce, then also try out other ice cream recipes like:
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what is butterscotch ice cream made of? Indian butterscotch ice cream with whipped cream is made of 1 cup beaten whipped cream, 2 1/2 cups milk, 1/2 cup condensed milk. 1/4 cup powdered sugar, 1/4 cup milk powder, 1/2 tsp butterscotch essence and 2 to 3 drops of yellow gel food colour. See ingredients for butterscotch ice cream recipe with whipped cream.
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what is butterscotch ice cream made of? Indian butterscotch ice cream with whipped cream is made of 1 cup beaten whipped cream, 2 1/2 cups milk, 1/2 cup condensed milk. 1/4 cup powdered sugar, 1/4 cup milk powder, 1/2 tsp butterscotch essence and 2 to 3 drops of yellow gel food colour. See ingredients for butterscotch ice cream recipe with whipped cream.
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To make praline, grease a flat steel plate with oil using a brush and keep aside. Alternatively you can use butter paper.
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Add ½ cup sugar in a broad pan.
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Allow it to cook for 5 to 6 minutes or till it caramelizes, while stirring occasionally.
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This is how it looks after caramelization. It will turn brown in colour.
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Add 2 tsp butter.
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Add ¼ cup roughly chopped mixed nuts (cashews, almonds, walnuts).
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Mix well using a spatula.
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Put the mixture on the greased plate immediately.
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Spread the mixture evenly to form a uniform layer. Allow it cool completely. This will take approx. 15 minutes.
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After cooling, break it into big pieces.
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Place the pieces on a chopping board or a flat surface with butter paper on it
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Crush it coarsely using a rolling pin. The praline for butterscotch ice cream is ready.
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To make praline, grease a flat steel plate with oil using a brush and keep aside. Alternatively you can use butter paper.
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To make homemade beaten whipped cream recipe | how to make whipped cream for cake | perfect Indian whipped cream | whipped cream frosting, take 1 1/4 cups unbeaten whipped cream in a deep bowl. This is also called as heavy cream. Remember the heavier the cream, the faster it will whip.
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We need an electric beater for this recipe. It is a hand mixer which is operated using electricity. Basically it is a food mixer powered by electricity. An electric beater is a kitchen utensil which uses a gear-driven mechanism to rotate a set of beaters in a bowl containing the food to be prepared. It automates the repetitive tasks of stirring, whisking or beating.
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Start beating with an electric beater.
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After 2 to 3 minutes, you will realise that the cream has thickened slightly and the volume also increased.
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After 8 to 10 minutes beaten whipped cream is thick and ready. If it forms soft peaks, it is ready. You will see that the beater holds the cream very well. Another way to check if it is ready is to spoon a little cream and try turning the spoon upside down. If the cream doesn’t fall easily, it is beaten well. Whipping till perfect is very important as over whipping will ruin the dessert while less of beating will make it difficult to set. Note that this recipe makes 2 cups of beaten whipped cream and we need only 1 cup to make butterscotch ice cream. So you can beat only half the unbeaten cream or store the remaining 1 cup of beaten whipped cream in the freezer. It stays fresh for upto 15 days and can be used to make other desserts.
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To make homemade beaten whipped cream recipe | how to make whipped cream for cake | perfect Indian whipped cream | whipped cream frosting, take 1 1/4 cups unbeaten whipped cream in a deep bowl. This is also called as heavy cream. Remember the heavier the cream, the faster it will whip.
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To make the milk mixture of butterscotch ice cream recipe, 2 ways | Indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream, add 2 1/2 cups milk in a deep bowl.
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Add ½ cup condensed milk.
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Add ¼ cup powdered sugar.
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Add ¼ cup milk powder.
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Whisk well till no lumps remain.
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Transfer the milk mixture into a deep pan.
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Bring to a boil. This will take around 4 to 5 minutes. Stir once or twice in between to prevent the milk mixture from sticking to the pan.
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Cook on a slow flame for 7 minutes, while stirring continuously. At this stage the milk will thicken slightly and also change colour.
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Also keep scraping the sides of the pan with a flat spoon.
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Transfer the mixture in to a bowl and keep aside to cool completely.
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Add ½ tsp butterscotch essence.
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Mix well using a spoon or a whisk. The milk mixture is ready.
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To make the milk mixture of butterscotch ice cream recipe, 2 ways | Indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream, add 2 1/2 cups milk in a deep bowl.
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To make butterscotch ice cream recipe, 2 ways | Indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream, pour the mixture into a loaf tin or an aluminium container. We have used a container which is 8" x 4" and has a height of 2". The height of the tin is crucial so as to get perfect scoops of ice cream after setting.
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Cover the tin with an aluminium foil and freeze for 6 hours or till semi-set.
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Remove the semi-set ice-cream from the freezer. This is how the ice cream looks like after it is semi-set.
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Transfer it in a mixer.
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Blend till smooth.
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Transfer it into a deep bowl.
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Add 1 cup beaten whipped cream. It is added to give a creamy texture to the ice cream.
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Add 3/4 cup of prepared praline.
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Add 2 drops of yellow gel food colour. This is added to get an attractive colour like the butterscotch ice cream available in the market. If you wish, you can avoid it. This will not affect the flavour of the ice cream.
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Mix well.
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Transfer the mixture back into the same loaf tin or aluminium container. Sprinkle the remaining 1/4 cup praline evenly over it.
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Cover with an aluminium foil and freeze for approx. 10 hours.
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This is how the ice cream looks after setting.
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Scoop butterscotch ice cream recipe, 2 ways | Indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream with an ice cream scooper.
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Serve butterscotch ice cream, 2 ways | Indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream.
![]()
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To make butterscotch ice cream recipe, 2 ways | Indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream, pour the mixture into a loaf tin or an aluminium container. We have used a container which is 8" x 4" and has a height of 2". The height of the tin is crucial so as to get perfect scoops of ice cream after setting.
-
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To make butterscotch ice cream without whipped cream, avoid adding whipped cream. Further, adding of yellow gel food colour is optional. The remaining procedure of making butterscotch ice cream is the same as above. This will not affect the flavour of the ice cream. See ingredients for butterscotch ice cream without whipped cream.
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This is butterscotch ice cream without whipped cream.
![]()
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To make butterscotch ice cream without whipped cream, avoid adding whipped cream. Further, adding of yellow gel food colour is optional. The remaining procedure of making butterscotch ice cream is the same as above. This will not affect the flavour of the ice cream. See ingredients for butterscotch ice cream without whipped cream.
-
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Make sure you use full fat milk / buffalo's milk for this recipe to get the perfect texture.
![]()
-
To make praline, instead of a flat steel plate you can use also butter paper.
![]()
-
If you do not have powdered sugar, you can blend the table sugar in a mixer and use it.
![]()
-
This is yellow gel food colour. It is added to get an attractive colour like the butterscotch ice cream available in the market. If you wish, you can avoid it. This will not affect the flavour of the ice cream.
![]()
-
The butterscotch ice cream without whipped cream starts melting instantly, so remember to serve it immediately after scooping.
![]()
- Ensure that the freezer is not too cluttered, else the ice cream might not set well.
-
Make sure you use full fat milk / buffalo's milk for this recipe to get the perfect texture.
Nutrient values (Abbrv)per plate
| Energy | 382 cal |
| Protein | 8 g |
| Carbohydrates | 48.6 g |
| Fiber | 0.1 g |
| Fat | 17.3 g |
| Cholesterol | 15.8 mg |
| Sodium | 64.9 mg |
Click here to view Calories for Indian Homemade Butterscotch Ice Cream Recipe, 2 Ways
The Nutrient info is complete
sanjay yadav
March 13, 2025, midnight
Very good.nice & easy receipt,thanks
Tarla Dalal
March 13, 2025, midnight
Thanks Sanjay. We are delighted you loved the Butterscotch Ice Cream recipe. Please keep posting your thoughts and feedback
Foodie #661321
March 13, 2025, midnight
very nice and good
Tarla Dalal
March 13, 2025, midnight
Hi, thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Foodie #679910
March 13, 2025, midnight
Hi. I have a doubt regarding this recipe. Should I use sweet condensed milk or unsweet condensed milk?
priyanka jesani
March 13, 2025, midnight
plz give us videos of ur recipes
Divya Babbar
March 13, 2025, midnight
Omg .. turned out sooo very perfect...my go to recipe ..tnx a lot
Krupa H Shah
March 13, 2025, midnight
hi. can i use air tight plastic container
Sruthi
March 13, 2025, midnight
can I replace butterscotch essence with vanilla essence?
Arpita
March 13, 2025, midnight
Hii ma''am..I loved the recipe and my family too.....
Tarla Dalal
March 13, 2025, midnight
Hi, thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Deepthi
March 13, 2025, midnight
Hi please tell the measure of the milk.
Tarla Dalal
March 13, 2025, midnight
Hi Deepthi, its 2.5 cups milk as stated in the ingredients. Thanks.
Preetha Bhattacharya
March 13, 2025, midnight
Hi can use the icecream base(one which made used gmc and cms) to prepare butter scotch icecream.
Tarla Dalal
March 13, 2025, midnight
Hi Preetha, Yes you can.
BiPAP machine price in india
March 13, 2025, midnight
Thanks for sharing butterscotch ice cream recipe.
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback.
Avneet kaur
March 13, 2025, midnight
What if id dont have aluminum container
Tarla Dalal
March 13, 2025, midnight
Hi Avneet, Ice creams set the best in aluminium if you do not have, make in a steel container.
Shweta
March 13, 2025, midnight
If i want to can double the qty should i take all the ingridients double?? Eg. 5cups milk, 1cup condensed milk,1/2cup milk powder n sugar.... pls. Suggest n wat abt the paraline qty....kindly revert.... thanks in advance....
Tarla Dalal
March 13, 2025, midnight
Hi, You need to double the quantity.. i would suggest you to make it in 2 different batches.. The praline also needs to be doubled..
Shweta
March 13, 2025, midnight
For how many days we can keep this ice-cream in refrigerator...
Tarla Dalal
March 13, 2025, midnight
Hi Shweta, you can keep this in the freezer for a week..
ZA
March 13, 2025, midnight
Can i use custard powder instead of milk powder?
Tarla Dalal
March 13, 2025, midnight
Hi, you can try but not sure how it will taste and also the colour will be very different. Milk powder is available everywhere.
if i do not want to use milk powder
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
We advice you to use it as it gives body to the ice cream. We are very sorry we have not tried this ice cream without milk powder so we do not want to suggest any alternative
Archana M
March 13, 2025, midnight
Butterscotch ice- cream, just made exactly how you get in the market, with rich taste of caramalised cahewnuts, which gives a nice crunch to the ice cream. This was loved by all in my house.
Sonal Modi
March 13, 2025, midnight
A superb recipe. I always wondered what''s the crunchy ingredient in this ice-cream, but now I came to know by this recipe. Thanks a lot. A must try recipe!
Swetha
March 13, 2025, midnight
I have made the butterscotch ice cream by the recepie exact. It has come out so well. Thankyou mam
Tarla Dalal
March 13, 2025, midnight
Thanks Swetha. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
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