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Lemon and Pineapple Ice-cream
Tarla Dalal
06 December, 2024
Table of Content
Using a combination of fresh cream and milk thickened with corn flour greatly reduces the cooking time for this ice-cream, making it quite easy and convenient to prepare at home.
Tags
Preparation Time
5 Mins
Cooking Time
9 Mins
Total Time
14 Mins
Makes
6 servings
Ingredients
Main Ingredients
2 tsp lemon juice
1/2 tsp lemon rind
a few drops of pineapple essence
2 1/2 cups cold milk
1/2 cup sugar
1 tbsp cornflour
1/2 cup fresh cream
a few drops of yellow food colour
Method
- Combine the corn flour with ¼ cup of milk in a bowl, mix well and keep aside.
- Heat the remaining 2¼ cups of milk in a deep non-stick pan, add the sugar, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Add the corn flour-milk mixture, mix well and cook on a medium flame for 4 minutes, while stirring continuously. Keep aside to cool completely.
- Once cooled, add the fresh cream, lemon juice, pineapple essence and yellow food colour and mix very well using a whisk.
- Pour the mixture into a shallow aluminium container, cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Transfer the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same aluminium shallow container, add the lemon rind and mix well.
- Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve.
Lemon and Pineapple Ice-cream recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 220 cal |
| Protein | 4.2 g |
| Carbohydrates | 22.3 g |
| Fiber | 0.3 g |
| Fat | 10.7 g |
| Cholesterol | 13.3 mg |
| Sodium | 21.8 mg |
Click here to view Calories for Lemon and Pineapple Ice-cream
The Nutrient info is complete
Revathi
March 13, 2025, midnight
Lemon and pineapple ice-cream.. this is a great combination of flavours.. with a very smooth taste.. just loved this ice-cream.. and it is a must try recipe..
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