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Apple Cinnamon Ice-cream ( Low Calorie Recipe)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 cups low fat milk
1 cup sliced apple
1 tbsp skimmed milk powder
1 tsp cornflour
2 tsp low fat cream
2 tsp sugar substitute
a pinch of cinnamon (dalchini) powder
3 to 4 drops of lemon juice
For The Garnish
a few apple slices
Method
- Add ½ cup of water to the apples and cook it in a non-stick pan for 8 to 10 minutes till they turn soft. Remove from flame and keep aside.
- Combine the milk powder and cornflour with 1 tbsp cold milk in a bowl and keep aside.
- Boil the milk in a non-stick pan, when it starts boiling add the milk powder and cornflour mixture while stirring continuously.
- Simmer for 5 to 7 minutes till the milk thickens and keep aside to cool.
- To the cooled mixture add the apples, cream, sugar substitute, cinnamon powder and lemon juice and mix well.
- Pour the mixture into an aluminium vessel, cover it and place in the freezer for 3 to 4 hours.
- Once the mixture has set, remove from the freezer and blend in a mixer till it is smooth.
- Pour the mixture into the same vessel, cover and place it in the freezer again till it sets.
- Just before serving, place the scoops of ice-cream in 4 individual bowls.
- Serve immediately garnished with apples.
Apple Cinnamon Ice-cream ( Low Calorie Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 72 cal |
| Protein | 4 g |
| Carbohydrates | 12.4 g |
| Fiber | 1.4 g |
| Fat | 0.7 g |
| Cholesterol | 0 mg |
| Sodium | 60.2 mg |
Click here to view Calories for Apple Cinnamon Ice-cream ( Low Calorie Recipe)
The Nutrient info is complete
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