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Mustard Vinaigrette Dressing
Tarla Dalal
06 December, 2024
Table of Content
The Mustard Vinaigrette Dressing can be stored in an airtight jar in the fridge for around two weeks. Every time you wish to use it, shake the bottle vigorously to mix all the ingredients well, and then use.
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 cup
Ingredients
Main Ingredients
2 tsp mustard (rai / sarson) paste
2 tsp castor sugar
2 tsp vinegar
1/2 tsp finely chopped garlic (lehsun)
salt and to taste
1/2 cup oil
Method
- Combine all the ingredients, except the oil in a deep bowl and mix well.
- Gradually, add the oil little by little to the mustard mixture, while mixing it vigorously using a whisk.
- Use as required.
Mustard Vinaigrette Dressing recipe with step by step photos
Nutrient values (Abbrv)per plate
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Archana M
March 13, 2025, midnight
French dressing..the flavour of mustard and little sourness of the vinegar is nice, so quick.. just mix it till perfect.. this dressing goes best with green salad leaves.. and any crunchy vegetables.. As said it can be stored in refrigerator, two weeks.. so i make little more in quantity and store..
