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Lemon Drop Ice-cream

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Tarla Dalal

 06 December, 2024

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Bursting with lemony zing, this Lemon Drop Ice-Cream is a unique treat because it combines tangy notes with a rich and milky taste. The tangy twist is brought about by combining the condensed milk with many citrusy ingredients like lemon juice, lemonade and lemon rind too. Using multiple lemon-based ingredients ensures that the citrus flavour is strongly felt in the ice-cream. And true to the effort, the Lemon Drop Ice-Cream does have an unmistakably refreshing citrus touch. This unusual ice-cream is a must-try recipe for this summer.
Preparation Time

10 Mins

Cooking Time

None Mins

Total Time

10 Mins

Makes

6 servings

Ingredients

Main Ingredients

For The Garnish

Method

  1. Combine all the ingredients in a deep bowl and mix well.
  2. Pour the mixture into 2 aluminium trays, cover it with an aluminium foil and deep-freeze it for 2 hours or till semi-set.
  3. Pour the mixture into a mixer and blend till smooth.
  4. Transfer the mixture back into the same 2 aluminium containers. Cover with an aluminium foil and deep-freeze for approx. 8 to 10 hours or till set.
  5. Scoop and serve immediately garnished with lemon zest.

Lemon Drop Ice-cream recipe, Vegetarian Recipes Video by Tarla Dalal

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Lemon Drop Ice-cream recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy289 cal
Protein7 g
Carbohydrates47.7 g
Fiber1.6 g
Fat7.7 g
Cholesterol2.7 mg
Sodium89.8 mg

Click here to view Calories for Lemon Drop Ice-cream

The Nutrient info is complete

Your Rating*

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Archana

March 13, 2025, midnight

Lemon Drop ice-cream.. an ice-cream with lemon flavour.. wow.. its so refreshing.. Every bite just melts with a sweet and sour taste.. This is a very different ice- cream with a different recipe.. thank you for the recipe..

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