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Lemon Cheesecake ( Cheesecakes Recipe)
Tarla Dalal
06 December, 2024
-3432.webp)
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
7 Mins
Total Time
17 Mins
Makes
1 cheesecake
Ingredients
For The Biscuit Base
3 tbsp melted butter
For The Lemon Sauce
3 tbsp sugar
1 tsp cornflour dissolved in 2 tbsp of water
1/2 tsp butter
3/4 tbsp lemon juice
1/2 tsp lemon rind
2 drops lemon essence
a drop of yellow colour (optional)
Other Ingredients
1 recipe basic cheese cake
2 tsp lemon juice
1 tsp lemon rind
1/2 cup powdered sugar
1/2 tsp lemon essence
1 1/2 cups beaten unbeaten whipped cream
For The Garnish
Method
- Open each dark chocolate biscuit and scrape and discard the middle creamy layer.
- Place the biscuits on a butter paper or a rolling board and crush the biscuits to a coarse powder with the help of a rolling pin.
- Transfer the crushed biscuits powder in a bowl, add the butter and mix well.
- Spread and press the mixture into the base of a 175 mm. (7") loose bottomed cake tin.
- Refrigerate for 10 minutes and keep aside.
- Combine the sugar with ½ cup of water in a non-stick pan and cook till the sugar dissolves.
- Add the cornflour mixture, mix well and cook till the mixture thickens, while stirring continuously.
- Add the butter and mix well.
- Remove form the flame and allow to cool.
- Add the lemon juice, lemon rind, lemon essence and lemon yellow colour and mix well. Keep aside till it cools completely.
- For parties, you can set the cheesecake into individual moulds of your choice.
- Combine the basic cheesecake mixture, lemon juice, lemon rind, sugar and lemon essence in a bowl and mix well till it is smooth.
- Add the beaten whipped cream and fold gently.
- Pour this mixture evenly over the prepared biscuit base and spread it evenly using a palate knife.
- Refrigerate for 4 hours or till the cheesecake is firm.
- Pour the lemon sauce evenly over it and spread it evenly using a palate knife.
- Refrigerate again for 2 hours or till the cheesecake sets.
- Demould the cheesecake and cut into 6 equal wedges.
- Garnish each wedge with a lemon rind and serve chilled.
Lemon Cheesecake ( Cheesecakes Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 4486 cal |
| Protein | 58.4 g |
| Carbohydrates | 472.3 g |
| Fiber | 2.8 g |
| Fat | 239.6 g |
| Cholesterol | 290.6 mg |
| Sodium | 920.5 mg |
Click here to view Calories for Lemon Cheesecake ( Cheesecakes Recipe)
The Nutrient info is complete
parmindertitoo
March 13, 2025, midnight
tastes good.
Foodie#412642
March 13, 2025, midnight
-9251.j)
-9296.webp)
