Fried Ice-cream
by Tarla Dalal
Added to 558 cookbooks
This recipe has been viewed 74952 times
Fried ice- cream, a favourite mexican dessert. One has to be very quick while preparing and serving this recipe. It is crunchy from outside and creamy from inside.
Method- Chill the ice-cream scoops in the freezer.
- Dip the ice-cream scoops in the batter and roll into the corn flakes evenly.
- Chill again in the freezer for approximately 15 minutes.
- Deep fry in hot oil for a few seconds.
- Serve immediately with a sauce of your choice.
Handy tip:- Use solid ice-cream to avoid it from melting while frying.
- Once the oil is hot, only then remove it from the freezer and fry.
- Do not fry more than 1 ice-cream balls at a time.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 227 cal |
| Protein | 5.1 g |
| Carbohydrates | 33.4 g |
| Fiber | 0.1 g |
| Fat | 8.1 g |
| Cholesterol | 0 mg |
| Sodium | 3.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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