Egg Roll, Breakfast Or Snack Recipe
by Tarla Dalal
Added to 28 cookbooks
This recipe has been viewed 39872 times
The Egg Roll is a unique and tasty recipe, in which cooked rotis are lined with an egg mixture, cooked again, and then wrapped with the yummiest assortment of onions, veggies and sauces.
With an amazing mix of textures and flavours, the Egg Roll is sure to appease young and old alike. It can be had for breakfast or enjoy as a mid-day snack.
It will be loved by kids too, but you might want to reduce the amount of chillies for them. You can even pack it in the tiffin dabba as it stays good for 3 hours.
While we have made the rotis with plain flour and butter, you can also make it with whole wheat flour. If you enjoyed the Egg Roll, you are also sure to enjoy other egg recipes like the Masala Omelette Pav or French Omelette .
Other Related Recipes
Nutrient values (Abbrv) per roll
Energy | 334 cal |
Protein | 10.6 g |
Carbohydrates | 24.7 g |
Fiber | 1.8 g |
Fat | 21.9 g |
Cholesterol | 7.5 mg |
Sodium | 235.4 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe