egg roll recipe | Indian anda roll | Kolkatta style egg roll | egg roll for breakfast |
by Tarla Dalal
Added to 32 cookbooks
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egg roll recipe | Indian anda roll | Kolkatta style egg roll | egg roll for breakfast | with 34 amazing images.
egg roll recipe | Indian anda roll | Kolkatta style egg roll | egg roll for breakfast is a timeless culinary treasure which has been rolled over the generations. Learn how to make Indian anda roll.
The Kolkatta style egg roll is a unique and tasty recipe, in which cooked rotis are lined with an egg mixture, cooked again, and then wrapped with the yummiest assortment of onions, veggies and sauces.
With an amazing mix of textures and flavours, the Indian anda roll is sure to appease young and old alike. It can be had for breakfast or enjoy as a mid-day snack. It will be loved by kids too, but you might want to reduce the amount of chillies for them.
If you enjoyed the Indian anda roll, you are also sure to enjoy other egg recipes like the Masala Omelette Pav or French Omelette.
Tips for egg roll. 1. Instead of roti, you can also use whole wheat chapati or laccha paratha. 2. For the stuffing, along with onions and cucumber you can also spread some coloured capsicum strips.
Enjoy egg roll recipe | Indian anda roll | Kolkatta style egg roll | egg roll for breakfast | with step by step photos.
For the rotis- Combine all the ingredients into a deep bowl and mix well.
- Knead into a soft dough using enough water.
- Cover the dough with a lid and keep aside for 15 minutes.
- Divide the dough into 4 equal portions.
- Roll a portion of the dough into a 175 mm. (7”) diameter circle without using any flour for rolling.
- Heat a non-stick tava (griddle), grease it with 1 tsp of oil, place the rolled circle on it and cook using 1 tsp of oil till it turns brown spots appear from both the sides. Do not cook it till it is crisp otherwise it will be difficult to roll.
- Repeat step 6 to make 3 more rotis. Keep aside.
How to proceed- Break an egg in a small bowl, add a little salt and pepper and whisk well using a fork.
- Heat a non-stick tava (griddle), grease it with ½ tsp of oil, pour the egg mixture on it and immediately place the cooked roti over it.
- Cook on a medium flame for 2 minutes, turn over and cook on a medium flame for 1 more minute.
- Transfer on a clean, dry surface with the egg side facing upwards. Put ¼ th of the onion mixture spread it horizontally and 10 cucumber strips over it.
- Spread 2 tsp of tomato ketchup and 1 tsp of chilli sauce evenly over it.
- Roll it tightly from both the sides.
- Place the egg roll over a rectangular shaped butter paper and wrap one side with it.
- Repeat steps 1 to 7 to make 3 more egg rolls.
- Serve immediately.
Egg Roll, Breakfast Or Snack Recipe recipe with step by step photos
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if you like egg roll recipe | Indian anda roll | Kolkatta style egg roll | egg roll for breakfast | then also try other roll recipes like
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- vegetable chapati roll recipe | chapati roll with vegetables | Indian veg roll | leftover chapati roll | with 19 amazing images.
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what is egg roll made of? Indian anda roll is made of 3/4 cup plain flour (maida), 1 tbsp soft butter, 1/2 tsp sugar, salt to taste and 8 tsp oil brush (for greasing) and cooking
To Be Mixed Into An Onion Mixture
1 cup thinly sliced onions
2 tsp finely chopped green chillies
2 tsp lemon juice
salt to taste
Other Ingredients
4 eggs
salt and freshly ground black pepper (kalimirch) to taste
2 tsp oil brush (for greasing)
40 thin cucumber strips
8 tsp tomato ketchup
4 tsp chilli sauce
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For the onion mixture, add 1 cup thinly sliced onions in a deep bowl.
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Add 2 tsp finely chopped green chillies.
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Add 2 tsp lemon juice.
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Add salt to taste.
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Mix well and keep aside.
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For the rotis, add 3/4 cup plain flour (maida) in a deep bowl.
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Add 1 tbsp soft butter.
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Add 1/2 tsp sugar.
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Add salt to taste.
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Mix well.
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Knead into a soft dough using enough water.
-
Cover the dough with a lid and keep aside for 15 minutes.
-
Divide the dough into 4 equal portions.
-
Roll a portion of the dough into a 175 mm. (7”) diameter circle without using any flour for rolling.
-
Heat a non-stick tava (griddle), grease it with 1 tsp of oil.
-
Place the rolled circle on it and cook using 1 tsp of oil till it turns brown spots appear from both the sides. Do not cook it till it is crisp otherwise it will be difficult to roll.
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Repeat steps 8 to 10 to make 3 more rotis. Keep aside.
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To make egg roll recipe | Indian anda roll | Kolkatta style egg roll | egg roll for breakfast, we need 4 eggs.
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Break an egg in a small bowl.
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Add a little salt.
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Also add freshly ground black pepper (kalimirch) to taste.
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Whisk well using a fork.
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Heat a non-stick tava (griddle) and grease it with ½ tsp of oil.
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Pour the egg mixture on it and immediately place the cooked roti over it.
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Cook on a medium flame for 2 minutes, turn over and cook on a medium flame for 1 more minute.
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Transfer on a clean, dry surface with the egg side facing upwards.
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Spread ¼th of the onion mixture horizontally and spread 10 cucumber strips over it.
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Spread 2 tsp tomato ketchup over it.
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Also spread 1 tsp of chilli sauce evenly over it.
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Roll it tightly from both the sides.
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Place the egg roll over a rectangular shaped butter paper and wrap one side with it. Repeat to make 3 more egg rolls.
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Serve egg roll recipe | Indian anda roll | Kolkatta style egg roll | egg roll for breakfast immediately.
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Instead of roti, you can also use whole wheat chapati or laccha paratha.
-
For the stuffing, along with onions and cucumber you can also spread some coloured capsicum strips.
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Nutrient values (Abbrv) per roll
Energy | 334 cal |
Protein | 10.6 g |
Carbohydrates | 24.7 g |
Fiber | 1.8 g |
Fat | 21.9 g |
Cholesterol | 7.5 mg |
Sodium | 235.4 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
No review of this type was found
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