Egg Bhurji, Anda Bhurji , Egg Masala Bhurji
by Tarla Dalal
Added to 70 cookbooks
This recipe has been viewed 39750 times
You can’t help having more than the usual serving of ladi pav when it is accompanied by this tongue-tickling Egg Bhurji.
In usual Bhurji style, the eggs are perked up with finely-chopped veggies like onions, capsicum and tomatoes, which add varied flavours and textures to the Anda Bhurji. A dash of chilli powder and a few green chillies team up to spike up this dish, while coriander as always shares its peppy aroma and flavour with it. Enjoy the Egg Masala Bhurji hot and fresh.
Egg Bhurji, besides ladi pav, also teams up well with bread , parathas and rotis .
Nutrient values (Abbrv) per serving
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