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Egg Bhurji, Anda Bhurji , Egg Masala Bhurji


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Egg Bhurji, Anda Bhurji , Egg Masala Bhurji

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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You can’t help having more than the usual serving of ladi pav when it is accompanied by this tongue-tickling Egg Bhurji.


In usual Bhurji style, the eggs are perked up with finely-chopped veggies like onions, capsicum and tomatoes, which add varied flavours and textures to the Anda Bhurji. A dash of chilli powder and a few green chillies team up to spike up this dish, while coriander as always shares its peppy aroma and flavour with it. Enjoy the Egg Masala Bhurji hot and fresh.


Egg Bhurji, besides ladi pav, also teams up well with bread , parathas and rotis .

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Egg Bhurji, Anda Bhurji , Egg Masala Bhurji recipe - How to make Egg Bhurji, Anda Bhurji , Egg Masala Bhurji

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
Show me for servings

Ingredients
5 eggs
1 1/2 tbsp oil
3/4 cup chopped onions
1/4 cup chopped capsicum
1/2 cup chopped tomatoes
2 tsp finely chopped green chillies
1/2 tsp chilli powder
salt to taste
1/4 cup finely chopped coriander (dhania)

For Serving
 ladi pav
Method
    Method
  1. Beat the eggs in a deep bowl and whisk it using a fork. Keep aside.
  2. Heat the oil in a broad non-stick pan, add the green chillies and sauté on a medium flame for a few seconds.
  3. Add the onions and sauté on a medium flame for 2 minutes.
  4. Add the capsicum and sauté on a medium flame for 1 minute.
  5. Add the tomatoes, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally.
  6. Add the chilli powder, beaten egg mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  7. Add the coriander, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  8. Serve immediately with ladi pav.


Nutrient values (Abbrv) per serving
Energy235 cal
Protein11.9 g
Carbohydrates5.2 g
Fiber0.9 g
Fat18.5 g
Cholesterol0 mg
Sodium6.1 mg

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Reviews

Egg Bhurji, Anda Bhurji , Egg Masala Bhurji
5
 on 29 May 20 12:31 PM


Tried this. Did not like it much as the amount of chilli powder mentioned was less and also as Asafoetida was not added the eggs had a peculiar smell. It could have been tasted better if you add Asafoetida and Meat Masala.
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Tarla Dalal    Hi, The spice level you can always adjust according to your taste, the recipes here are always of a standard measurement, where it is suitable for all. Bhurji never has asafoetida in general, but if you wish you can add for your taste and also any other masala of your choice. Happy cooking!!!
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30 May 20 01:58 PM
Egg Bhurji, Anda Bhurji , Egg Masala Bhurji
5
 on 06 Apr 16 04:37 PM


Egg Burji.. a perfect recipe for breakfast.. and this is just perfect in taste.. with spice.. I love this to have with laadi pav.. This is a must try recipe for all the egg lovers..
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