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Scrambled Eggs

Tarla Dalal
06 December, 2024


Table of Content
This perfect breakfast recipe will be soft and gooey, and not fully cooked, so it is best served with toasted bread slices Enjoy it hot and fresh.
Tags
Preparation Time
2 Mins
Cooking Time
2 Mins
Total Time
4 Mins
Makes
5 servings
Ingredients
Main Ingredients
4 egg
1/4 cup milk
salt to taste
1/4 tsp freshly ground black pepper (kalimirch) to taste
2 tsp butter
For Serving
Method
- Combine the eggs, milk, salt and pepper powder in a deep bowl. Whisk well using a fork.
- Heat the butter in a broad non-stick pan, add the egg- milk mixture, mix well and cook on a medium flame for 2 minutes, while scrapping the sides of the pan continuously.
- Serve immediately with toasted bread slices.
Scrambled Eggs recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 90 cal |
Protein | 5.8 g |
Carbohydrates | 0.5 g |
Fiber | 0 g |
Fat | 6.9 g |
Cholesterol | 4.6 mg |
Sodium | 11.8 mg |
Click here to view Calories for Scrambled Eggs
The Nutrient info is complete

Manali
March 13, 2025, midnight
milk definitely makes the egg soft. Loved it.

Tarla Dalal
March 13, 2025, midnight
Hi, Happy to know you have liked the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

parvez rahat
March 13, 2025, midnight
I loved it.

Manali Gawad
March 13, 2025, midnight
Delicious. I make scrambled eggs many times but this recipe is so good. Milk makes the taste and the texture even better

Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

Aradhna
March 13, 2025, midnight
Scrambled eggs.. a quick breakfast recipe.. thank you for this recipe.. Just loved this recipe..

Amit
March 13, 2025, midnight
Amazing recipe, keep up the good work ??

Tarla Dalal
March 13, 2025, midnight
Hi Amit, Thank you very much for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!