breakfast recipe will be soft and gooey, and not fully cooked, so it is best served with toasted bread slices Enjoy it hot and fresh.">

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Scrambled Eggs

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Tarla Dalal

 06 December, 2024

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Scrambled Eggs is an international favourite, especially at breakfast time. It is easy to make, sumptuous and amazingly tasty, so why not give it a try?


This perfect breakfast recipe will be soft and gooey, and not fully cooked, so it is best served with toasted bread slices Enjoy it hot and fresh.
Preparation Time

2 Mins

Cooking Time

2 Mins

Total Time

4 Mins

Makes

5 servings

Ingredients

Main Ingredients

For Serving

Method

  1. Combine the eggs, milk, salt and pepper powder in a deep bowl. Whisk well using a fork.
  2. Heat the butter in a broad non-stick pan, add the egg- milk mixture, mix well and cook on a medium flame for 2 minutes, while scrapping the sides of the pan continuously.
  3. Serve immediately with toasted bread slices.

Scrambled Eggs recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy90 cal
Protein5.8 g
Carbohydrates0.5 g
Fiber0 g
Fat6.9 g
Cholesterol4.6 mg
Sodium11.8 mg

Click here to view Calories for Scrambled Eggs

The Nutrient info is complete

Your Rating*

user
Manali

March 13, 2025, midnight

milk definitely makes the egg soft. Loved it.

user
Tarla Dalal

March 13, 2025, midnight

Hi, Happy to know you have liked the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user
parvez rahat

March 13, 2025, midnight

I loved it.

user
Manali Gawad

March 13, 2025, midnight

Delicious. I make scrambled eggs many times but this recipe is so good. Milk makes the taste and the texture even better

user
Tarla Dalal

March 13, 2025, midnight

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

user
Aradhna

March 13, 2025, midnight

Scrambled eggs.. a quick breakfast recipe.. thank you for this recipe.. Just loved this recipe..

user
Amit

March 13, 2025, midnight

Amazing recipe, keep up the good work ??

user
Tarla Dalal

March 13, 2025, midnight

Hi Amit, Thank you very much for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user

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