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Eggless Date and Custard Dessert | No bake Date & Vanilla Custard Pudding | Indian-Style Date Pudding |

Name: Eggless Date and Custard Dessert | No bake Date & Vanilla Custard Pudding | Indian-Style Date Pudding |
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4.00 servings
Ingredients: 3/4 cup deseeded and sliced dates (khajur); 2 tbsp finely chopped walnuts (akhrot); 2 1/4 cups cold milk; 2 tbsp custard powder; 2 1/2 tbsp sugar

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Tarla Dalal

18 September, 2017

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Table of Content

About Date And Custard Dessert, Eggless

Ingredients

Methods

How to make Eggless Date and Custard Dessert

Nutrient values

Eggless Date and Custard Dessert | No bake Date & Vanilla Custard Pudding | Indian-Style Date Pudding |

Eggless Date and Custard Dessert is a delicious and comforting Indian-style pudding that beautifully combines the richness of vanilla custard, the natural sweetness of dates (khajur), and the nutty crunch of walnuts (akhrot). This creamy dessert is simple, quick to prepare, and perfect for those who prefer eggless sweets. The balance of flavors — sweet, creamy, and slightly nutty — makes it a delightful treat for all age groups. It’s an ideal no-bake dessert for festive occasions, family gatherings, or even as a healthy indulgence after meals.

To prepare the custard base, mix 2¼ cups of cold milk, 2 tbsp custard powder, and 2½ tbsp sugar in a deep non-stick pan. Whisk well to ensure there are no lumps. Cook the mixture on a medium flame for around 10 minutes, stirring continuously until it thickens into a smooth and creamy custard. The custard forms the backbone of this dessert, offering a soft, velvety texture and a mild vanilla flavor that pairs wonderfully with the rich sweetness of dates. Allow the custard to cool completely before using it for the next step.

Once the custard has cooled, combine it with ¾ cup of deseeded and sliced dates and 2 tbsp finely chopped walnuts in a deep bowl. Mix well so that the dates and walnuts are evenly distributed throughout the custard. The dates add natural sweetness and chewiness, while the walnuts contribute a pleasant crunch and a hint of saltiness that balances the overall flavor. This unique combination of creamy, chewy, and crunchy textures makes the dessert both exciting and satisfying with every spoonful.

Refrigerate the mixture for at least one hour before serving. Chilling enhances the flavors and gives the dessert a luscious, melt-in-the-mouth feel. The cold custard contrasts beautifully with the sweetness of the dates, while the walnuts maintain their crunch. Serve the Eggless Date and Custard Dessert in small glass bowls or dessert cups, garnished with a few extra date slices or walnut pieces for an attractive presentation.

This Date & Vanilla Custard Pudding is not only delicious but also nutritious. Dates are rich in iron, potassium, and natural sugars, making this dessert a wholesome alternative to overly sweet, processed puddings. Walnuts, on the other hand, provide omega-3 fatty acids and antioxidants, while milk-based custard adds calcium and protein, making it a complete and balanced sweet treat. It’s a perfect example of how traditional Indian ingredients can be used to make a healthy, modern dessert.

In conclusion, the Indian-Style Date Pudding or Eggless Date and Custard Dessert is a simple yet elegant dish that captures the essence of homemade comfort sweets. The blend of smooth custard, rich dates, and crunchy walnutscreates a dessert that’s both wholesome and indulgent. Whether served after dinner or as a festive treat, this chilled pudding is sure to impress your family and guests. It’s proof that a few simple ingredients can come together to create a dessert that’s creamy, flavorful, and deeply satisfying.

Ingredients

for Eggless Date and Custard Dessert

3/4 cup deseeded and sliced dates (khajur)

2 tbsp finely chopped walnuts (akhrot)

For The Custard

2 1/4 cups cold milk

2 tbsp custard powder

2 1/2 tbsp sugar

Method

For the custard

To make fruit custard, combine 1/4 cup milk and custard powder in a small bowl. Whisk well and keep aside.
Heat 2 cups of milk in a deep pan, add the prepared custard milk mixture and sugar.
Mix well using a whisk and cook on a medium flame for 10 minutes ,while stirring continuously.
Allow the mixture to cool completely.

How to proceed

Combine the custard, dates and walnuts in a deep bowl and mix well.
Refrigerate for atleast 1 hour and serve chilled.

Date and Custard Dessert, Eggless recipe with step by step photos

How to make Eggless Date and Custard Dessert

1. To make Eggless Date and Custard Dessert | No bake Date & Vanilla Custard Pudding | Indian-Style Date Pudding | in a small bowl, add the 1/4 cup milk.
2. Add the 2 tbsp. custard powder.
3. Whisk well and keep aside.
4. Heat 2 cups cold milk in a deep pan.
5. Add the 2 1/2 tbsp sugar.
6. Add the prepared custard milk mixture.
7. Mix well using a whisk and cook on a medium flame for 10 minutes ,while stirring continuously.
8. Allow the mixture to cool completely.
9. Add the 3/4 cup deseeded and sliced dates (khajur) and 2 tbsp. finely chopped walnuts (akhrot), mix well.
10. Refrigerate for at least 1 hour and serve chilled.
11. Eggless Date and Custard Dessert | No bake Date & Vanilla Custard Pudding | Indian-Style Date Pudding.