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Chillies Stuffed with Paneer and Cheese

Tarla Dalal
06 December, 2024


Table of Content
The chillies are first stuffed with paneer and cheese, then dipped in a plain flour batter and deep-fried.
Using a combination of cheeses gives the filling a nice texture, while a dash of pepper complements the natural spiciness of the chillies, and enhances the taste further.
Relish the Chillies Stuffed with Paneer and Cheese immediately after preparation along with tongue-tickling Hot and Sweet Sauce. You can also try other interesting snacks like Baby Corn Fritters and Budijaw .
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
15 stuffed chillies
Ingredients
Main Ingredients
6 bhavnagri chillies , deseeded
1/2 cup plain flour (maida)
a pinch of baking powder
salt to taste
oil for deep-frying
To Be Mixed Into A Stuffing
1/2 cup chopped paneer (cottage cheese)
1/4 cup grated processed cheese
salt and
For Serving
Method
- Combine the plain flour, baking powder, salt and approx. ½ cup of water in a deep bowl, mix well using a whisk. Keep aside.
- Stuff each deseeded chillies with a little prepared stuffing.
- Heat the oil in a deep non-stick pan, dip each stuffed chillies in the prepared plain flour batter and deep-fry a few at a time till they turn crisp. Drain on an absorbent paper.
- Serve immediately with hot and sweet sauce.
Chillies Stuffed with Paneer and Cheese recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 54 cal |
Protein | 1.4 g |
Carbohydrates | 3.2 g |
Fiber | 0 g |
Fat | 4 g |
Cholesterol | 1.3 mg |
Sodium | 16.9 mg |
Click here to view Calories for Chillies Stuffed with Paneer and Cheese
The Nutrient info is complete

Nishreen
March 13, 2025, midnight
Tasty snack to serve on cold winter days. Combination of paneer, cheese and chillies is superb. Cheesy chillies taste is so heavenly.Delicious starter for guests.