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Chillies Stuffed with Paneer and Cheese

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Tarla Dalal

 06 December, 2024

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Here is a scrumptious treat for the fun-loving foodie! Bhavnagari chillies, with their convenient size and mildly spicy taste, are ideal for making this delicious snack.

The chillies are first stuffed with paneer and cheese, then dipped in a plain flour batter and deep-fried.

Using a combination of cheeses gives the filling a nice texture, while a dash of pepper complements the natural spiciness of the chillies, and enhances the taste further.

Relish the Chillies Stuffed with Paneer and Cheese immediately after preparation along with tongue-tickling Hot and Sweet Sauce. You can also try other interesting snacks like Baby Corn Fritters and Budijaw .
Preparation Time

15 Mins

Cooking Time

15 Mins

Total Time

30 Mins

Makes

15 stuffed chillies

Ingredients

Main Ingredients

To Be Mixed Into A Stuffing

For Serving

Method

  1. Combine the plain flour, baking powder, salt and approx. ½ cup of water in a deep bowl, mix well using a whisk. Keep aside.
  2. Stuff each deseeded chillies with a little prepared stuffing.
  3. Heat the oil in a deep non-stick pan, dip each stuffed chillies in the prepared plain flour batter and deep-fry a few at a time till they turn crisp. Drain on an absorbent paper.
  4. Serve immediately with hot and sweet sauce.

Chillies Stuffed with Paneer and Cheese recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per stuffed chillie
Energy54 cal
Protein1.4 g
Carbohydrates3.2 g
Fiber0 g
Fat4 g
Cholesterol1.3 mg
Sodium16.9 mg

Click here to view Calories for Chillies Stuffed with Paneer and Cheese

The Nutrient info is complete

Your Rating*

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Nishreen

March 13, 2025, midnight

Tasty snack to serve on cold winter days. Combination of paneer, cheese and chillies is superb. Cheesy chillies taste is so heavenly.Delicious starter for guests.

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