Bharwan Paneer Chilli Pakoda ( Paneer Snacks )
by Tarla Dalal
Added to 148 cookbooks
This recipe has been viewed 101845 times
Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Start off your meal with this crunchy starter.
For the stuffing- Combine all the ingredients in a bowl and mix well.
- Divide the stuffing into 12 equal portions and keep aside.
For the batter- Combine all the ingredients in a bowl, add enough water to make a thick batter. Keep aside.
How to proceed- Stuff each chilli with a portion of the stuffing.
- Dip the stuffed chillies batter and deep-fry in hot oil till they turn golden brown in colour from all sides.
- Drain on absorbent paper and serve hot with sweet and sour dip.
Other Related Recipes
Accompaniments
Nutrient values per pakoda
| Energy | 132 cal |
| Protein | 3.5 g |
| Carbohydrates | 9.6 g |
| Fiber | 1.2 g |
| Fat | 8.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 127 mcg |
| Vitamin B1 | -0.1 mg |
| Vitamin B2 | -0.1 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 0.9 mg |
| Folic Acid | 10.3 mcg |
| Calcium | 65.8 mg |
| Iron | 0.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 5.2 mg |
| Potassium | 54.4 mg |
| Zinc | 0.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe