Main Ingredients

12 medium sized bhavnagri chillies , slit vertically and deseeded.

For The Stuffing

1 cup grated paneer (cottage cheese)

1 1/2 tsp ginger-green chilli paste

1 tsp dried mango powder (amchur)

turmeric powder (haldi)

1 1/2 tbsp finely chopped coriander (dhania)

salt to taste

For The Batter

1/2 cup besan (Bengal gram flour)

1/2 cup rice flour (chawal ka atta)

of turmeric powder (haldi)

1 tsp chilli powder

1/2 tsp carom seeds (ajwain)

1 tsp hot oil

salt to taste

Other Ingredients

oil for deep-frying

For Serving

hot and sweet dip