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Cheel Pakodas ( Know Your Green Leafy Vegetables )

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Tarla Dalal

 06 December, 2024

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Who can resist the lure of pakodas on a cold, rainy day! i sure cannot, especially if it has been charged with a dose of greens too. Serve piping hot with sweet/sour chutney or green chutney.
Preparation Time

15 Mins

Cooking Time

25 Mins

Total Time

40 Mins

Makes

20 pakodas

Ingredients

Method
For the batter
  1. Combine all the ingredients together in a bowl and mix well to make a thick batter of dropping consistency, adding enough water. Ensure that no lumps remain. Keep aside.
How to proceed
  1. Heat the oil in a kadhai, drop spoonfuls of batter in it and deep-fry till the pakodas turn golden brown in colour from all sides.
  2. Drain on absorbent paper and sprinkle chaat masala over them evenly.
  3. Serve hot.

Cheel Pakodas ( Know Your Green Leafy Vegetables ) recipe with step by step photos

Your Rating*

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Leena_Dhoot

March 13, 2025, midnight

They are perfect for that rainy day!! beautifully crisp retaining the flavour of the greens!

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