You are here: Home >  Course  >  Starters / Snacks  >  Evening Tea Snacks  >  Caramel Cookies with Eggs

Caramel Cookies with Eggs


by
Caramel Cookies with Eggs

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 1 cookbook   This recipe has been viewed 11670 times

Lose yourself in the awesomeness of these melt-in-the-mouth cookies! The Caramel Cookies with Eggs has a unique texture that is not too crisp but not too soft either – perhaps we could say it has a soft crunch that has to be experienced to be understood.

Together with the exciting chocolaty crispiness of colourful Gems, it gives you an amazing mouth-feel. Beyond all this, it is the rich caramel taste of the cookies that leaves an unforgettable impression in your mind.

Allow the cookies to cool well before sinking your teeth into them. You can store them in an airtight container at room temperature and enjoy as and when required.

Try other cookies like the Chocolate Chip Cookies Using Eggs or Choco Dip Cookies .

Add your private note

Caramel Cookies with Eggs recipe - How to make Caramel Cookies with Eggs

Preparation Time:    Baking Time:  22 to 23 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     13Makes 13 cookies
Show me for cookies

Ingredients
Method
    Method
  1. Sieve the plain flour, baking powder and salt in a deep bowl and keep aside.
  2. Combine the butter, brown sugar and powdered sugar in a deep bowl and mix well using a spatula till light and fluffy.
  3. Add the egg, vanilla essence and plain flour mixture and mix well.
  4. Add the caramel sauce and mix well to form a thick mixture.
  5. Line the baking tray with butter paper and with the help of an ice-cream scooper, scoop out 13 equal portions and place it on the baking tray at regular intervals.
  6. Bake it in a pre-heated oven at 180°c (360°f) for 10 minutes.
  7. Remove the tray from the oven and put 3 gems over each cookie and bake them again at 180°c (360°f) for 7 to 8 minutes.
  8. Allow it to cool completely.
  9. Store in an air-tight container and use as required.


Nutrient values per cookie
Energy173 cal
Protein2 g
Carbohydrates24.6 g
Fiber0 g
Fat7.4 g
Cholesterol0 mg
Vitamin A272.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C0 mg
Folic Acid3.1 mcg
Calcium7.5 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium60.7 mg
Potassium21.6 mg
Zinc0.1 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Caramel Cookies with Eggs
5
 on 24 Jun 17 01:04 PM


how much shelf life of that cookies
Reply
| Hide Replies
Tarla Dalal    Hi, It will lasts for 5 to 7 days.
Reply
26 Jun 17 10:02 AM
Caramel Cookies with Eggs
5
 on 18 Apr 17 03:34 PM


Caramel Cookies.. the taste of caramel is just too good.. its not very crispy but soft from the center and the gems gives a nice chocolaty taste.I liked this recipe.. enjoyed this with hot cup of tea..
Reply