You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Jain  >  Jain Naashta  >  Capsicum Rings

Capsicum Rings


by
Capsicum Rings

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 100 cookbooks   This recipe has been viewed 80873 times

A perfect tea-time snack, these Capsicum Rings are made by deep-frying capsicum rings coated with a plain flour batter that is aptly perked up with black pepper.


A sprinkling of chaat masala gives these Jain -friendly crispies a truly snazzy flavour that tickles your taste buds.

Add your private note

Capsicum Rings recipe - How to make Capsicum Rings

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
2 cups capsicum rings

To Be Mixed Into A Smooth Thick Batter
1/2 cup plain flour (maida)
5 tbsp cornflour
1/2 tsp baking powder
1/2 tsp freshly ground black pepper (kalimirch)
salt to taste
3/4 cup water

Other Ingredients
 oil for deep-frying
chaat masala for sprinkling
Method
    Method
  1. Heat the oil in a deep non-stick pan, dip a few capsicum rings in the batter and drop them in hot oil and deep-fry on a medium flame till they turn golden brown in colour from all the sides.
  2. Drain on an absorbent paper.
  3. Sprinkle little chaat masala evenly over them and serve immediately.


Nutrient values (Abbrv) per serving
Energy238 cal
Protein3.7 g
Carbohydrates26.1 g
Fiber2.7 g
Fat13.4 g
Cholesterol0 mg
Sodium3.3 mg
Click here to view calories for Capsicum Rings

RECIPE SOURCE : Jain Desi KhanaBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Capsicum Rings
5
 on 21 Mar 18 05:20 PM


I tried this recipe, its crunchy and tastes OK. When it''s deep fried, it absorbs too much of an oil and inspite of draining on tissues, there was lot of oil in it. If you are diet conscious, then think before trying it out. For spicy lovers, its little plain.
Reply
| Hide Replies
Tarla Dalal    Hi, These rings will be a little oily...and they are not supposed to be spicy, the chaat masala sprinkled on top will give a nice taste...
Reply
22 Mar 18 08:48 AM
Capsicum Rings
5
Gandhi Dhwani
 on 16 Oct 15 04:47 PM


Just like onion rings, this recipe is another hit starter or snack. I love the deep fried rings and added chaat masala after the deep frying.. make it quite often when I want to have something crunchy and goes well with a movie..
Reply
Capsicum Rings
5
Foodie #517336
 on 21 Mar 11 01:30 PM


Reply
Capsicum Rings
5
Leena_Dhoot
 on 29 Dec 10 11:42 PM


A different capsicum recipe! Everyone at home loved it! thanks.
Reply