Buttered Rice, How To Make Buttered Rice
by Tarla Dalal
Added to 135 cookbooks
This recipe has been viewed 161401 times
Method- Boil enough water in a deep non-stick pan, add the oil, little salt and rice, mix gently and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
- Drain and keep aside.
- Heat the butter in a broad non-stick pan, add the rice and little salt, mix gently and cook on a medium flame for 1 minute, while stirring occasionally.
- Use as required.
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Accompaniments
Nutrient values per cup
Energy | 193 cal |
Protein | 2.7 g |
Carbohydrates | 31.3 g |
Fiber | 1.6 g |
Fat | 6.3 g |
Cholesterol | 0 mg |
Vitamin A | 203.2 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.8 mg |
Vitamin C | 0 mg |
Folic Acid | 3.2 mcg |
Calcium | 4 mg |
Iron | 0.3 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 49.6 mg |
Potassium | 1.6 mg |
Zinc | 0.5 mg |
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