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Stewed Mushroom Rice recipe
Tarla Dalal
06 December, 2024
Table of Content
Stewed Mushroom Rice is sure to satiate your tummy and your taste buds, with its rich texture and flavour.
Here, the mushrooms are sautéed with onions and green chillies and cooked with flour and milk to create a white sauce like mixture, which mingles well with steamed rice to form a lusciously textured rice that nobody can resist!
Just make sure you serve it hot, to enjoy the ideal texture. A bowl of hot Masoor Dal and Paneer Soup and Parsley and Garlic Loaf will complement the Stewed Mushroom Rice and give a complete meal experience.
Stewed Mushroom Rice recipe - How to make Stewed Mushroom Rice
Tags
Preparation Time
20 Mins
Cooking Time
14 Mins
Total Time
34 Mins
Makes
4 servings
Ingredients
Main Ingredients
3 cups thickly sliced mushrooms (khumbh)
3 tbsp butter
2 tsp chopped garlic (lehsun)
1 cup sliced onions
1 tsp finely chopped green chillies
2 tbsp plain flour (maida)
2 1/4 cups milk
1/4 cup fresh cream
salt and
Method
- Heat the butter in a deep non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
- Add the onions and green chillies and sauté on a medium flame for 2 minutes.
- Add the mushrooms and plain flour, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the milk and salt, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Add the fresh cream, pepper and rice, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot.
Stewed Mushroom Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Stewed Mushroom Rice
The Nutrient info is complete
Loves Food
March 13, 2025, midnight
Very kid friendly tasty mushroom rice.
