Main Ingredients

1/2 cup par boiled cauliflower florets

1 1/2 cups diagonally cut and parboiled mixed vegetables (carrots , french beans , baby corn)

3/4 cup capsicum cubes

2 tbsp oil

2 tsp finely chopped ginger (adrak)

1 tsp finely chopped garlic (lehsun)

3 whole dry Kashmiri red chilli , broken into pieces

2 tsp soy sauce

2 tsp vinegar

1 tbsp red chilli sauce

1 1/2 cups clear vegetable stock

2 tbsp cornflour

a pinch of sugar

salt and to taste

For Serving

soaked and cooked long grain rice (Basmati chawal)