For The Orange Rice

garam masala

3/4 cup roughly chopped tomato

1/2 tbsp ghee

1/4 cup chopped onion

1/2 cup grated carrot

1 tsp finely chopped green chillies

1/2 tsp sugar

salt to taste

For The White Rice

1 1/4 cups cooked rice (chawal)

1/2 tbsp ghee

1/2 tsp caraway seeds (shahjeera)

1 tsp finely chopped green chillies

1/4 cup chopped paneer (cottage cheese)

salt to taste

For The Green Rice

1 1/4 cups cooked rice (chawal)

1/2 tbsp ghee

1/4 cup chopped onion

1/4 cup boiled green peas

salt to taste

To Be Ground Into A Smooth Green Paste (using A Little Water)

1/2 cup chopped coriander (dhania)

2 green chilli , roughly chopped

2 garlic (lehsun) cloves

25 ginger (adrak)

1/2 tsp lemon juice

Other Ingredients

2 tsp oil for greasing

2 tbsp milk