baked beans with buttered rice recipe | bean vegetable rice | canned baked beans and rice | Indian baked beans rice | curry bean rice |
by Tarla Dalal
Added to 158 cookbooks
This recipe has been viewed 167642 times
baked beans with buttered rice recipe | bean vegetable rice | canned baked beans and rice | Indian baked beans rice | with 29 amazing images.
baked beans with buttered rice recipe | bean vegetable rice | canned baked beans and rice | Indian baked beans rice is a quick recipe which kids are sure to love. Learn how to make bean vegetable rice.
To make baked beans with buttered rice, for the buttered rice heat the butter in a broad non-stick pan, add the rice and salt and sauté on a medium flame for 1 to 2 minutes. Keep aside. For the baked beans mixture, heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute. Add the garlic paste and capsicum and sauté on a medium flame for 2 to 3 minutes. Add the chilli powder, baked beans, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
Then to make bean vegetable rice, spread the rice in a 175 mm. (7”) diameter microwave safe baking dish and spread the rice evenly with the back of a spoon. Pour the baked beans mixture over it and spread it evenly. Sprinkle the cheese evenly over it and microwave on high for 3 to 4 minutes. Serve immediately.
Canned baked beans and rice has a tongue-tickling flavour and a pleasant mouthfeel which is thoroughly enjoyable! The cheese as the finishing touch adds on to its appeal and taste both.
Rice, when tossed with a dollop of butter, gets a luxurious aroma that is subtle but easily noticeable. A pungent topping of baked beans, onions, capsicum and ketchup complements the buttered rice very well, and when coated with grated cheese and baked, the Indian baked beans rice is a truly irresistible preparation that tastes so exotic that you will celebrate a proud moment when people praise you for it!
Tips to make baked beans with buttered rice. 1. Leftover rice can be used to make this recipe. 2. You can also use coloured capsicum instead of green capsicum.
Enjoy baked beans with buttered rice recipe | bean vegetable rice | canned baked beans and rice | Indian baked beans rice | with step by step photos.
For the buttered rice- Heat the butter in a broad non-stick pan, add the rice and salt and sauté on a medium flame for 1 to 2 minutes. Keep aside.
For the baked beans mixture- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the garlic paste and capsicum and sauté on a medium flame for 2 to 3 minutes.
- Add the chilli powder, baked beans, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
How to proceed- Spread the rice in a 175 mm. (7”) diameter microwave safe baking dish and spread the rice evenly with the back of a spoon.
- Pour the baked beans mixture over it and spread it evenly.
- Sprinkle the cheese evenly over it and microwave on high for 3 to 4 minutes.
- Serve the baked beans with buttered rice immediately.
Baked Beans with Buttered Rice Video by Tarla Dalal's Team
Baked Beans with Buttered Rice, Bean Vegetable Rice recipe with step by step photos
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Baked beans with buttered rice is made from 2 tbsp butter, 2 1/4 cups cooked basmati rice (chawal), 1 cup canned baked beans, 1/4 cup finely chopped onions, 1 tsp garlic (lehsun) paste, 1/2 cup finely chopped capsicum, 1/2 tsp chilli powder, 2 tbsp tomato ketchup, salt to taste and 2 tbsp grated processed cheese. See below image of list of ingredients for baked beans with buttered rice.
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To cook basmati rice, wash 1 cup of long-grained rice thoroughly under running water until you get clear water. The removal of starch from rice helps in getting separate grains after cooking.
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Transfer in a deep bowl and soak in enough water for 30 minutes.
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Drain with the help of a strainer and keep aside.
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Boil 4 cups of water in a deep non-stick pan.
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Learn how to boil basmati rice in detail.
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Heat 2 tbsp butter in a broad non-stick pan.
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Add 2 1/4 cups cooked rice (chawal).
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Add salt to taste.
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Sauté on a medium flame for 1 to 2 minutes. Keep aside.
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Heat 1 tbsp butter in a broad non-stick pan.
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Add 1/4 cup finely chopped onions.
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Sauté on a medium flame for 1 minute.
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Add 1 tsp garlic (lehsun) paste.
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Add 1/2 cup finely chopped capsicum.
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Sauté on a medium flame for 2 to 3 minutes.
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Add 1/2 tsp chilli powder.
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Add 1 cup canned baked beans.
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Add 2 tbsp tomato ketchup.
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Add salt to taste.
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Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
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Spread the rice in a 175 mm. (7”) diameter microwave safe baking dish with the back of a spoon.
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Pour the baked beans mixture over it.
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Spread it evenly using a back of a spoon.
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Sprinkle 2 tbsp grated processed cheese evenly over it.
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Microwave on high for 3 to 4 minutes.
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Serve baked beans with buttered rice recipe | bean vegetable rice | canned baked beans and rice | Indian baked beans rice | curry bean rice immediately.
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Leftover rice can be used to make this recipe.
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You can also use coloured capsicum instead of green capsicum.
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 273 cal |
Protein | 7.7 g |
Carbohydrates | 43.2 g |
Fiber | 5.6 g |
Fat | 8.9 g |
Cholesterol | 27 mg |
Sodium | 473.5 mg |
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