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Thick Crust Pizza Base
Tarla Dalal
06 December, 2024
Table of Content
It also works very well with desi toppings like spicy chunks of paneer. The best part is that the Thick Crust Pizza Base is also easy to make, as you have to just roll the plain flour dough nice and thick before baking! No flipping, no patting!
If you are into making pizzas, you might also want to have a look at other helpful basic recipes like the Pizza Sauce and Thin Crust Pizza Base .
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
2 bases
Ingredients
Main Ingredients
1 1/2 cups plain flour (maida)
1 tsp dry yeast
1 tbsp olive oil
1 tsp sugar
salt to taste
plain flour (maida) for rolling
Method
- Combine 2 tbsp of lukewarm water and dry yeast in a bowl and mix well.
- Cover with a lid and keep aside for 5 minutes.
- Combine the plain flour, yeast-water mixture, olive oil, sugar and salt in a deep bowl and knead into a soft dough using enough water.
- Cover the dough with a wet muslin cloth and keep aside for 1 hour.
- Press the dough lightly to remove the air and divide the dough into 2 equal portions.
- Roll each portion into a 150 mm. (6”) diameter thick circle with the help of plain flour for rolling and prick each circle evenly using a fork.
- Place them on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 10 minutes.
- Use as required.
Thick Crust Pizza Base recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Thick Crust Pizza Base
The Nutrient info is complete
Payal Parikh 86
March 13, 2025, midnight
This Thick Pizza Base when made at home came out and looked much better than the store bought one. Its so easy and quick to make as well.
