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Sweet Peach Pickle, Stewed Peach

Tarla Dalal
06 December, 2024


Table of Content
This fruity pickle is interestingly spiced with cinnamon and cloves. A little salt is added to most sweet pickles to enhance the sweetness of the pickle. It can be eaten the day it is made or can be refrigerated and stored for upto 1 month.
Aam ki Launji , Amla Murabba , Angoor ka Murabba , Grated Amla Murabba and Kesar Elaichi Mango Murabba are some more fruity pickles which go well as an accompaniment to the main course.
Tags
Preparation Time
10 Mins
Cooking Time
19 Mins
Total Time
29 Mins
Makes
2 cups
Ingredients
Main Ingredients
2 cups peach cubes
1 cup sugar
2 sticks cinnamon (dalchini)
1/4 tsp cinnamon (dalchini) powder
1 tsp lemon juice
1 tsp raisins (kismis)
1/4 tsp salt
Method
- Combine the sugar, cloves, cinnamon and 1½ cups pf water in a deep non-stick pan, mix well and cook on a medium flame for 4 minutes or till the sugar is dissolved, while stirring occasionally.
- Add the peaches, mix well and cook on a medium flame for 15 minutes, while stirring occasionally. Allow it to cool completely.
- Once cooled, add the cinnamon powder, lemon juice, raisins and salt and mix well.
- Serve or store in an airtight sterilized glass jar and refrigerate it. Use as required.
Sweet Peach Pickle, Stewed Peach recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 32 cal |
Protein | 0.1 g |
Carbohydrates | 7.7 g |
Fiber | 0.1 g |
Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 27.9 mg |
Click here to view Calories for Sweet Peach Pickle, Stewed Peach
The Nutrient info is complete

Archana
March 13, 2025, midnight
Sweet peach pickle.. the sweetness of the pickles are just perfect..It can be had byitself.. its sour.. sweet and the flavour ofthe spice is also gives a nice mouth feel..