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Suva Palak Methi Subzi

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Tarla Dalal

 19 February, 2025

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Do those awesome greens tempt you in the market? Go ahead and pick all of them, and pump them into a delicious dish like this to top up on nutrients like iron, folic acid and antioxidants.

This awesome Suva Palak Methi Subzi brings together three different greens with common masalas to yield a fabulous subzi.

Chana dal gives more nutrients, as well as volume and a nice mouth-feel to this yummy dish, which pairs beautifully with hot phulkas.

Try your hand at making more such delicious and healthy dishes like Cabbage Masala or Sprouted Kabuli Chana and Palak.

 

Suva Palak Methi Subzi recipe - How to make Suva Palak Methi Subzi

Preparation Time

15 Mins

Cooking Time

21 Mins

Total Time

36 Mins

Makes

3 servings

Ingredients

Method
  1. Combine the chana dal with enough hot water and soak for 2 hours. Drain and keep aside.
  2. Heat the oil in a deep non-stick pan, add the cumin seeds, mustard seeds and asafoetida and sauté on a medium flame for 30 seconds.
  3. Add the dill leaves, spinach and fenugreek and mix well. Cover with a lid and cook on a medium flame for 4 minutes, while stirring occasionally.
  4. Add the chana dal, ginger paste, garlic paste, green chilli paste and ¾ cup of water and mix well. Cover with a lid and cook on a medium flame for 12 minutes, while stirring occasionally.
  5. Add the tomatoes, turmeric powder, coriander powder and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  6. Serve immediately.

Suva Palak Methi Subzi recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy115 cal
Protein5.2 g
Carbohydrates13 g
Fiber5 g
Fat4.7 g
Cholesterol0 mg
Sodium49.4 mg

Click here to view Calories for Suva Palak Methi Subzi

The Nutrient info is complete

Your Rating*

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jdoshi612

March 13, 2025, midnight

The combination of Suva Palak and Methi works really well. It is easy to make just that the cleaning of leafy greens is hectic so, I clean and store them in the fridge.

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