palak corn sabzi recipe | Punjabi palak corn | spinach corn curry |
by Tarla Dalal
Added to 33 cookbooks
This recipe has been viewed 207655 times
palak corn sabzi recipe | Punjabi palak corn | healthy spinach corn curry | with 30 amazing images.
palak corn sabzi is a Punjabi sweet corn palak curry. Learn how to make Punjabi palak corn.
The palak corn sabzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture, but in looks too.
The corn kernels in spinach corn curry look like shiny pearls laid on bright green silk, kindling one's appetite both through the aroma and visual appeal.
palak corn sabzi is good for the heart. Sweet corn is rich in fibre. The high vitamin B3 – 2.61 mg / cup is known to reduce cholesterol levels in the body and in turn promote heart health.
Pregnant women should turn to palak corn sabzi. Sweet corn is good for pregnancy as high folate content and antioxidants - lutein is good for the foetus.
Enjoy palak corn sabzi recipe | Punjabi palak corn | healthy spinach corn curry | with step by step photos.
For palak corn sabzi- To make palak corn sabzi, heat the ghee in a non-stick kadhai and add the cumin seeds.
- When the seeds crackle, add the garlic, green chillies and ginger and sauté on a medium flame for 1 minute.
- Add the spinach purée, spinach, corn, salt, 1/2 cup of water, fresh cream, garam masala and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve palak corn sabzi hot.
Palak Corn Subzi Video by Tarla Dalal
Palak Corn Sabzi recipe with step by step photos
-
like palak corn sabzi recipe | Punjabi palak corn | spinach corn curry | then see collection of Punjabi sabzis and some recipes we love.
- paneer capsicum sabzi recipe | Indian paneer shimla mirch ki sabzi| bell pepper paneer sabzi |
-
what is palak corn sabzi made of ? See below image of list of ingredients for palak corn sabzi.
![]()
-
See detailed step by step on how to make spinach puree.
![]()
-
To make palak corn sabzi recipe | Punjabi palak corn | spinach corn curry | take fresh spinach and remove the hard stems of the leaves.
![]()
-
Place the leaves in a colander and wash them thoroughly under running water to get rid of all the dirt.
![]()
-
Chop the spinach roughly.
![]()
-
Boil enough water in a deep non-stick pan.
![]()
-
Once the water is hot, add the spinach to it.
![]()
-
Blanch the spinach for 2 to 3 minutes. If you boil the spinach for long, the spinach will lose its color.
![]()
-
Drain the spinach using a strainer.
![]()
-
Run the strainer below cold water to refresh the spinach. This stops the cooking process of the spinach. we need only 1/2 cup of blanched spinach.
![]()
-
Take 1 cup of sweet corn kernels.
![]()
-
Bring enough water to boil in a pan.
![]()
-
Add the sweet corn kernels.
![]()
-
Add a pinch of salt.
![]()
-
Boil for 5 minutes.
![]()
-
Strain.
![]()
-
boiled sweet corn kernels are ready.
![]()
-
To make palak corn sabzi recipe | Punjabi palak corn | spinach corn curry | heat 1/2 tbsp ghee in a non-stick kadhai.
![]()
-
Add 1/2 tsp cumin seeds (jeera).
![]()
-
Let the seeds crackle.
![]()
-
Add 2 tsp finely chopped garlic (lehsun).
![]()
-
Add 1 tsp finely chopped green chillies.
![]()
-
Add 1 tsp grated ginger (adrak).
![]()
-
Sauté on a medium flame for 1 minute.
![]()
-
Add 3/4 cup spinach (palak) purée.
![]()
-
Add 1/2 cup blanched and chopped spinach.
![]()
-
Add 1 cup boiled sweet corn kernels (makai ke dane).
![]()
-
Add salt to taste. We added 1/2 tsp salt.
![]()
-
Add 1/2 cup of water.
![]()
-
Add 2 tbsp fresh cream.
![]()
-
Add 1/4 tsp garam masala.
![]()
-
Add 1/2 tsp chilli powder.
![]()
-
Mix well.
![]()
-
Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
![]()
-
Serve palak corn sabzi | Punjabi palak corn | spinach corn curry | hot.
![]()
-
Palak Corn Sabzi is rich in Vitamin A, C, Folic Acid, Thiamine.
- Vitamin A rich recipes, Beta Carotene : Vitamin A is crucial for healthy vision, cell growth and healthy skin. Sources of vitamin A include yellow-orange fruits and vegetables like carrots, mango, papaya, peach, tomatoes, pumpkin etc. and other vegetables like spinach, kale, fenugreek leaves, broccoli, capsicum etc. 33% of RDA.
- Vitamin C : Vitamin C is a great defence against coughs and colds. Have citrus fruits, lemons, vegetables ( capsicum, broccoli, cabbage). 25% of RDA.
- Folic Acid (Vitamin B9): Folic acid is an essential vitamin required throughout pregnancy. Folic acid rich Indian foods (kabuli chana, chana dal, yellow moong dal, urad dal, tooval dal, til ) 23% of RDA.
- Vitamin B1 (Thiamine) : Vitamin B1 protects nerves, helps in carbohydrate metabolism, prevents heart diseases and helps produce red blood cells. 10% of RDA.
![]()
-
Use fresh spinach for the best flavor.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 77 cal |
| Protein | 2 g |
| Carbohydrates | 8.5 g |
| Fiber | 1.8 g |
| Fat | 4.5 g |
| Cholesterol | 0 mg |
| Sodium | 21.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe