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kela methi nu shaak recipe | banana methi leaves sabzi | Gujarati semi dry sabzi |
Tarla Dalal
06 December, 2024
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Table of Content
About Kela Methi Nu Shaak ( Gujarati Recipe)
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Ingredients
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Methods
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Like kela methi nu shaak
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What is kela methi nu shaak made of ?
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Making kela methi nu shaak
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Tips for kela methi nu shaak
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Nutrient values
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Tags
Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Makes
4 servings
Ingredients
For Kela Methi Nu Shaak
1 1/4 cups banana , peeled and roughly chopped
6 cups finely chopped fenugreek leaves (methi) leaves
3 tbsp oil
1 1/2 tsp mustard seeds ( rai / sarson)
3/4 tsp asafoetida (hing)
a pinch baking soda
salt to taste
2 1/2 tsp ginger-green chilli paste
3/4 tsp turmeric powder (haldi)
1 tsp chilli powder
2 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1 1/2 tsp sugar
For Serving With Kela Methi Nu Shaak
Method
Kela Methi Nu Shaak ( Gujarati Recipe) recipe with step by step photos
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like kela methi nu shaak recipe | banana methi leaves sabzi | Gujarati semi dry sabzi | then see our Gujarati shaak recipes and some famous recipes we love.
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like kela methi nu shaak recipe | banana methi leaves sabzi | Gujarati semi dry sabzi | then see our Gujarati shaak recipes and some famous recipes we love.
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what is kela methi nu shaak made of ? See below image of list of ingredients for kela methi nu shaak.
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what is kela methi nu shaak made of ? See below image of list of ingredients for kela methi nu shaak.
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To make kela methi nu shaak recipe | banana methi leaves sabzi | Gujarati semi dry sabzi | heat 3 tbls oil in a non-stick kadhai.
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Add 1 1/2 tsp mustard seeds ( rai / sarson).
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Let the seeds crackle.
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Add 3/4 tsp asafoetida (hing).
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Add 6 cups finely chopped fenugreek (methi) leaves.
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Sauté on a medium flame for 2 minutes.
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Sprinkle a pinch baking soda.
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Add salt to taste. We added 1/2 tsp salt.
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Mix well.
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Cook on a slow flame for about 3 minutes till the fenugreek leaves become soft.
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Add 2 1/2 tsp ginger-green chilli paste.
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Add 3/4 tsp turmeric powder (haldi).
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Add 1 tsp chilli powder.
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Add 2 1/2 tsp coriander-cumin seeds (dhania-jeera) powder.
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Add 1 1/2 tsp sugar.
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Mix well.
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Cook on a medium flame for another 3 to 4 minutes, while stirring occasionally.
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Add 1 1/4 cups bananas , peeled and roughly chopped.
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Mix gently.
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Cook on a medium flame for 1 more minute.
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Serve kela methi nu shaak | banana methi leaves sabzi | Gujarati semi dry sabzi | immediately with rotlis, white butter.
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To make kela methi nu shaak recipe | banana methi leaves sabzi | Gujarati semi dry sabzi | heat 3 tbls oil in a non-stick kadhai.
Nutrient values (Abbrv)per plate
| Energy | 195 cal |
| Protein | 2.5 g |
| Carbohydrates | 19.8 g |
| Fiber | 4.8 g |
| Fat | 11.8 g |
| Cholesterol | 0 mg |
| Sodium | 52.5 mg |
Click here to view Calories for Kela Methi Nu Shaak ( Gujarati Recipe)
The Nutrient info is complete
Purvi
March 13, 2025, midnight
pakke huve kele ki subzi pehli bar banayee... aur subhi ko pasand aayee.
Tarla Dalal
March 13, 2025, midnight
We are very happy you enjoyed the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Pooja
March 13, 2025, midnight
This is a perfect recipe for all Jain lovers, it is easy and quick to make and taste great with hot rotis. All the ingredients are easily available at home so can make it anytime.
Muskan
March 13, 2025, midnight
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