Sesame Fingers ( Chinese Cooking )
by Tarla Dalal
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Sesame fingers are one of the most favorite snacks in chinese cuisine. This recipe calls for sliced bread, so if you have leftover bread, this is a delicious way to use them up. Shredded veggies are used as a topping on the bread and then batter-fried. These are then cut into strips and served, hence the name. These fingers make a great snack when your kids get back from school or even as finger food in a party. You can try adding paneer or tofu along with the veggies as a variation, but the sesame seeds are a must, as they add a nice crunchiness to this snack. Enjoy!
Sesame Fingers Video by Tarla Dalal
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Nutrient values per sesame finger
Energy | 103 cal |
Protein | 1.6 g |
Carbohydrates | 9.3 g |
Fiber | 0.7 g |
Fat | 6.7 g |
Cholesterol | 0 mg |
Vitamin A | 124.7 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.3 mg |
Vitamin C | 10.2 mg |
Folic Acid | 2.2 mcg |
Calcium | 20.8 mg |
Iron | 0.5 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 31 mg |
Potassium | 32.9 mg |
Zinc | 0.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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