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Garlic Basil Ravioli with Alfredo Sauce
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
30 Mins
Cooking Time
25 Mins
Total Time
55 Mins
Makes
4 null
Ingredients
Main Recipe
For the ravioli
1 cup plain flour (maida)
2 tbsp fresh green garlic (hara lehsun) chopped
2 tbsp fresh chopped basil
4 tbsp olive oil or
salt to taste
1 tsp salt and 1 tablespoon
For the filling
2 blanched tomatoes , deseeded and finely chopped tomatoes
salt to taste
For the Alfredo sauce
1 tbsp plain flour (maida)
2 tbsp butter
2 cups milk
1 tbsp white wine
1/4 cup grated processed cheese
salt to taste
Method
- Heat the butter in a saucepan, add the flour and sauté for 1 minute.
- Gradually, pour the milk into it stirring continuously taking care to see that no lumps form. Bring to a boil.
- Add the white wine, cheese and salt, mix well and keep aside.
- Sieve the flour and salt. Add the fresh green garlic, basil and olive oil.
- Knead into a smooth but firm dough adding a little cold water if necessary.
- Cover the dough with a wet muslin cloth and allow to rest for about 15 minutes.
- Divide the dough into two portions and roll out each portion as thinly as possible without breaking the sheet.
- Brush one sheet with cold water and place the chopped tomatoes in little heaps (using a teaspoon) on it at regular intervals.
- Cover with the second sheet of pasta and press around each mound of filling.
- Cut with a small cookie cutter or knife into squares of 36 mm. X 36 mm. (11/2" X 11/2") and keep aside.
- Boil plenty of water in a large saucepan with 1 teaspoon of salt and 1 tablespoon of oil added to it. Drop the ravioli in it piece by piece into it, a few pieces at a time and cook for 3 minutes.
- Drain the ravioli and transfer into a bowl of fcold water to refresh it.
- Drain again and keep aside.
- Heat the Alfredo sauce and toss the ravioli in it.
- Serve hot.
Garlic Basil Ravioli with Alfredo Sauce recipe with step by step photos
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