For Crusty Potato Fingers

2 cups potato fingers

crushed corn flakes for coating

oil for deep-frying

To Be Blended Into Coarse Paste (using No Water)

1/2 cup roughly chopped onion

2 tsp roughly chopped green chillies

12 mm piece of ginger (adrak)

salt to taste

To Be Mixed Into A Smooth Batter

1/2 cup plain flour (maida)

1 tbsp cornflour

salt to taste

1/2 cup of water